Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, malai kofta. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Malai kofta is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Malai kofta is something that I’ve loved my entire life. They’re nice and they look fantastic.

Malai means cream and kofta are fried balls. So malai kofta literally translates to koftas dunked in a creamy sauce. It is a popular Indian vegetarian dish in which potato paneer balls are served with a.

To begin with this recipe, we have to prepare a few components. You can cook malai kofta using 24 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Malai kofta:

1. Get For kofta:1 cup paneer (cottage cheese)
2. Get 1 cup boiled mashed potatoes
3. Take 1/4 cup corn flour
4. Get 1/2 tsp Grated ginger
5. Make ready 1/2 tsp Red chilli powder
6. Prepare 1 tsp roasted cumin seeds powder
7. Prepare 1/2 tsp salt
8. Make ready For curry:
9. Get 1 tbsp Oil
10. Make ready 2 cloves
11. Prepare 2 green cardamom
12. Take 1 bay leaves
13. Prepare 3-4 black pepper
14. Take 1 onion
15. Prepare 2 tometo
16. Get 8-10 Cashews nuts
17. Get 1 tbsp roasted cumin powder
18. Take 1 tsp Red chilli powder
19. Take 1 tbsp Garlic and ginger paste
20. Prepare 1 tbsp coriander powder
21. Make ready 1/2 tsp turmeric powder
22. Take 1 tsp Garam masala
23. Make ready 1/2 tsp Dry mango powder
24. Make ready 2 tbsp fresh cream or malai

Malai stands for cream and Kofta is a fried dumpling of mashed potatoes, paneer (Indian. Malai Kofta is a classic North Indian dish originated from the Mughlai cuisine. Malai refers to the cream and koftas are deep fried paneer and vegetable dumplings in rich and creamy tomato gravy. Malai Kofta is a popular Indian vegetarian side dish made with kofta balls dunked in creamy tomato based gravy.

Steps to make Malai kofta:

1. For the kofta:mash together cottage cheese & boiled potatoes. Add ginger, corn flour, salt, roasted cumin seeds powder, Red chilli powder, garam masala. Mix them well and shape in to the round balls.
2. Roll them in corn flour. Heat oil and deep fry till golden brown on medium flame and keep aside.
3. For the curry:heat the oil add cumin seeds, cloves, cardomom and black pepper stir few seconds. Now add sliced onion and cook for 5 minutes. Add garlic, ginger and Cashews nuts and cook for 2 minutes.
4. Now add chopped tomatoes and mix, and add salt, red chilli powder, turmeric powder and coriander powder and cook for another 5 to 6 minutes.
5. Add 1cup of water and cover till the tomatoes are mashy.
6. Now turn on the gas and let it cool. Now using a blender blend it into a fine paste.
7. Strain the puree and transfer it to a pan. Bring it to a boil and add sugar and salt to taste.
8. Add cream stir and cook for 2 minutes and remove from heat.
9. Place the kofta in a bowl and pour the hot curry on the top and cream. Serve with naan and tandoori roti.

Serve them with Naan bread or homemade flatbread! Malai kofta is a delicious and rich main dish. Paneer dumplings with rich cream gravy. One of the popular paneer dishes for any special occasion. Malai Kofta - deep-fried paneer and potato balls, dunked in a creamy-smooth onion tomato based gravy!

So that’s going to wrap this up for this exceptional food malai kofta recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!