Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, reuben wonton cups. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Directions Press wonton wrappers into miniature muffin cups coated with cooking spray. Meanwhile, in a small bowl, combine the corned beef, sauerkraut and dressing. Reuben Wonton Cups ~ thinly sliced corned beef, sauerkraut, cheese and thousand island dressing ~ everything you love in the sandwich, baked in an easy bite size crispy wonton cup.

Reuben Wonton Cups is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Reuben Wonton Cups is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook reuben wonton cups using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Reuben Wonton Cups:

1. Take 1 PKG wonton wrappers
2. Get 1/3 lb deli corned beef
3. Get 1 cup Swiss cheese
4. Make ready 4 oz cream cheese
5. Prepare 1 tbsp Dijon mustard
6. Take 1 tsp ketchup
7. Take 1 tbsp mayo
8. Prepare 1/2 cup sauerkraut (drained)
9. Make ready 1 tsp salt and pepper
10. Make ready 2 tbsp chopped onion

Get a cupcake pan ready, greased. In a mixing bowl, add chopped corned beef and all other ingredients except Swiss cheese. Place wonton wrappers in the bottom of a nonstick muffin tin, one wrapper per cup. Corners should fold up the sides of the tin.

Instructions to make Reuben Wonton Cups:

1. Preheat oven to 350. Get a cupcake pan ready, greased. Pop the wontons in there and put in the oven for 5-7 min, until edges start to barely brown.
2. In a mixing bowl, add chopped corned beef and all other ingredients except Swiss cheese
3. Put about 1 tbsp of the corned beef mixture in each wonton, top with Swiss cheese.
4. Put back in the oven for another 7-10 min, until cheese is bubbly and edges are browned and crispy. Enjoy!

Line the sides of the tin closely with the wrappers. Brush oil on both sides of each wonton wrapper or use an oil mister to mist each side of the wonton wrapper. Working with one wonton at a time, place a heaping teaspoon of corned beef in the center of your wonton wrapper. Add about a teaspoon of sauerkraut, a pinch of parmesan cheese, and a few slices of green onion. This should all add up to about a tablespoon of ingredients.

So that’s going to wrap this up for this special food reuben wonton cups recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!