Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, udon noodle soup. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Udon Noodle Soup is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Udon Noodle Soup is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have udon noodle soup using 8 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Udon Noodle Soup:

1. Prepare 1 packages udon noodles (Japanese)
2. Take 1 Cube chicken bullion
3. Get 1 small Package stir fri vegetables or use fresh snow peas onion. Broccoli red bell pepper mushrooms
4. Get 3 cup water
5. Take 1 Fresh or frozen shrimp 4-6 large
6. Get 1/2 Strip steak cooked and sliced thinly
7. Make ready 1/4 tsp Sun Bird Thai yellow curry seasoning
8. Get 1 tbsp soy or teriyaki sauce

Instructions to make Udon Noodle Soup:

1. In 2 quart sauce pan add water, noodles, bouillon add onions and bring to rolling boil reduce heat stirring gently add sliced vegetables 🥒 boil another two to three min add cooked steak and add shrimp 🍤 cook until shrimp turns pink remove from heat and serve

So that’s going to wrap this up for this special food udon noodle soup recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!