Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, porcupine meatballs. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Porcupine meatballs is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Porcupine meatballs is something which I’ve loved my whole life. They’re fine and they look fantastic.

Melinda's Porcupine Meatballs. this link is to an external site that may or may not meet accessibility guidelines. Porcupine meatballs are an old-fashioned favorite, developed during the depression to stretch the amount of ground meat. They are so-named because once cooked the rice sticks out of the meatball.

To begin with this recipe, we have to prepare a few ingredients. You can have porcupine meatballs using 11 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Porcupine meatballs:

1. Take 1 lb ground beef
2. Take 1 1/2 cup uncooked regular rice
3. Make ready 1/2 cup water
4. Get 1/3 cup onion, chopped
5. Get 1 tsp salt
6. Get 1/2 tsp celery salt
7. Prepare tsp 1/8 garlic powder
8. Make ready tsp 1/8 pepper
9. Make ready 1 can tomato sauce
10. Make ready 1 cup water
11. Prepare 2 tbsp worcestershire sauce

Porcupine meatballs are a classic retro dinner, made easier and quicker in the Instant Pot! Ground beef and rice meatballs are served in a simple tomato sauce. (No porcupines!) Porcupine Meatballs are a fun twist on a traditional meatball recipe. Porcupine Meatballs are similar to a classic meatball recipe, only with rice added to the meat mixture before cooking. These Healthy Porcupine Meatballs can be enjoyed on their own, with mash, pasta or even bread to soak up the delicious sauce.

Steps to make Porcupine meatballs:

1. Heat oven to 350°F. Mix meat, rice, 1/2 cup water, onion, salts, garlic powder, and pepper.
2. Shape mixture by rounded tablespoonfulls into balls. Place meatballs in ungreased baking dish 8x8x2 inches.
3. Stir together remaining ingredients & pour over meatballs. Cover worth aluminum foil & bake 45 minutes. Uncover and bake another 15 minutes.

The whole family will love them. To get access to thousands of YUMMY. See more ideas about Porcupine meatballs, Meatballs, Beef recipes. Porcupine meatballs are hearty and well seasoned meatballs with rice that simmer in a rich tomato sauce. Divide meatballs and sauce between shallow serving bowls and sprinkle with extra parmesan and parsley.

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