Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, korilakkuma bento with mini sausages. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Korilakkuma Bento with Mini Sausages is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Korilakkuma Bento with Mini Sausages is something which I’ve loved my entire life. They’re nice and they look fantastic.

Great recipe for Korilakkuma Bento with Mini Sausages. When I was making the Rilakkuma from mini sausages, I thought I should also try to make a hooded character. Recipe by momo** The side dishes for today's bento included Buffalo chicken drumlets, sausages, ham, broccoli, edamame beans and lettuce.

To get started with this particular recipe, we must prepare a few ingredients. You can cook korilakkuma bento with mini sausages using 4 ingredients and 16 steps. Here is how you can achieve that.

The ingredients needed to make Korilakkuma Bento with Mini Sausages:

1. Get 1 Mini sausages
2. Prepare 1 slice Sliced cheese (not the easy-melting type)
3. Get 1 Nori seaweed
4. Prepare 1 Uncooked spaghetti noodle

It is simply rice served with eggs shaped like a sleeping bear. The rice can be sweet or spicy. Here in this recipe, I used butter rice with veggies as a healthy option. #eggday #dinner Rilakkuma Korilakkuma to Atarashii Otomodachi Reel Plush Pass Cases.. This domain may be for sale!

Instructions to make Korilakkuma Bento with Mini Sausages:

1. Cut off 1/3 of the sausage.
2. On the rounded section that you just cut off, create a slice halfway deep, off to the right.
3. Using a cutter a bit smaller than the rounded head section, press down about 5 mm through the sausage.
4. It should look like this with a clear line pressed through the sausage.
5. Use a knife to cut out the oval from the head piece.
6. When it's finished, you won't be able to see the inside, so it's okay if appears crumbly.
7. Using the other part of the sausage from Step 1, cut out two small circles with a cutter.
8. Use pasta to secure the circles into the slit you created in Step 2 to form the ears.
9. Using an oval cutter, cut out two pieces from the egg crepe. Cut off a little bit of the bottoms.
10. Use pasta to secure the egg crepe pieces to the ears from Step 9.
11. Use the oval cutter you used to create the face hole to cut out an oval from the sliced cheese.
12. Set the oval from Step 11 into the well of the sausage.
13. Cut out two circles from the remaining bits of sliced cheese.
14. Use short pieces of pasta to attach the circles to the face. (Actually, you can't see the pasta in the picture. If you push the pasta down so it doesn't poke out, you won't notice it.)
15. Use nori to cut out the facial features, stick them on, and it's done!
16. The Rilakkuma version is at: https://cookpad.com/en/recipes/146002-charaben-rilakkuma-made-from-mini-sausages

Making Bento is a Blessing. :) Bento for kids. See more ideas about Kawaii bento, Bento, Cute food. Know what I love about doing all kinds of 'tricks' to bread? Today's sandwich was made using the good old cutter. Holding sausage sideways and slice all way down one side.

So that’s going to wrap this up with this exceptional food korilakkuma bento with mini sausages recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!