Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, potato & leek soup. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Potato & Leek Soup is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Potato & Leek Soup is something which I’ve loved my entire life. They are fine and they look fantastic.

The potato is a root vegetable native to the Americas, a starchy tuber of the plant Solanum tuberosum, and the plant itself is a perennial in the nightshade family, Solanaceae. Potato is an instant messaging tool focused on security. It is faster, safer, more open and completely free.

To get started with this recipe, we have to first prepare a few components. You can cook potato & leek soup using 15 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Potato & Leek Soup:

1. Take 4 Potatoes
2. Get 2 Leeks
3. Make ready 3 Mushrooms
4. Make ready 1/2 Large Onion
5. Get 4 Cloves Garlic
6. Make ready 1 Celery Stalk
7. Take 4 Slices Thick Cut Bacon
8. Prepare 4 1/2 Cups Chicken Stock
9. Get Black Pepper
10. Make ready Seasoned Salt
11. Prepare Creole Seasoning
12. Take Parsley Flakes
13. Get Parmesan Cheese
14. Take 4 Tbs Butter
15. Prepare Half & Half

Wikipedia Article About Potato on Wikipedia. The potato (plural form: potatoes) (Solanum tuberosum) is a perennial plant of the Solanaceae, or nightshade, family, grown for its starchy tuber. Potato, annual plant in the nightshade family, grown for its starchy edible tubers. Potatoes are frequently served whole or mashed as a cooked vegetable and are also ground into potato flour.

Steps to make Potato & Leek Soup:

1. Get a pot of water boiling for the potatoes immediately. Bring to a boil while washing and prepping veggies. Slowly cook bacon while preforming afore mentioned tasks.
2. Remove bacon and allow to drain. Place veggies into bacon fat and sauté. Season. After sweating vegetables, add in chicken stock. Bring to a boil, then a slow simmer.
3. Remove potatoes and mash with butter and Half & Half. The amount of liquid will depend on the size of the potatoes. Feel it out. Season. Add mashed potatoes to soup and whisk in.
4. After brought back to a simmer, add in Half & Half. Use enough to make it change color. Chop three slices of bacon and add to soup. (If you don’t have enough Chicken Stock, you can use some of the potato water, by the way).
5. Plate. Finish with parsley flakes, a bit of grated Parmesan cheese and some of the remaining piece of bacon.

A perennial plant in the nightshade family that was first cultivated in. Learn about potato nutrition, types of potatoes, potato facts and tips. We have your complete guide to potatoes. The potato is a root vegetable native to the Americas, a starchy tuber of the plant Solanum tuberosum, and the plant itself is a For faster navigation, this Iframe is preloading the Wikiwand page for Potato. Borrowed from Spanish patata, itself borrowed from Taíno batata. (UK) IPA(key): /pəˈteɪ.təʊ/, [pʰə̥ˈtʰeɪtʰəʊ]. (General American) enPR: pə-tāʹtō, IPA(key): /pəˈteɪ.toʊ/, [pʰə̥ˈtʰeɪɾoʊ], [pʰə̥ˈtʰeɪɾə].

So that’s going to wrap it up with this exceptional food potato & leek soup recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!