Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, instant pot goulash. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Time to ditch plain old spaghetti! Instant Pot Goulash is going to be your new favorite thing! Old-fashioned Instant Pot goulash is a classic family dish that comes together easily in your pressure cooker.

Instant pot Goulash is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Instant pot Goulash is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook instant pot goulash using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Instant pot Goulash:

1. Prepare 1 box elbow noodles
2. Prepare 1 can tomato juice
3. Make ready Onion (optional)
4. Prepare 1 lbs hamburger meat or turkey
5. Prepare Hot sauce optional
6. Take Any spices you have on hand
7. Make ready Spices
8. Take If I don’t have onions I use onion powder
9. Get Garlic
10. Make ready Italian seasoning
11. Prepare Basil
12. Make ready Salt pepper
13. Prepare For more heat add a can of diced tomatoes and green chilies

This Instant Pot Goulash is made with SIX ingredients and one pot! It's a family favorite Instant Pot pasta featuring lean ground beef and macaroni. This Instant Pot Goulash is a spin on the Hungarian classic using macaroni and ground beef for a hearty, comforting family dinner made in one pot! Win dinner tonight with this quick and easy Instant Pot Goulash!

Steps to make Instant pot Goulash:

1. Brown hamburger in instant pot, then drain grease, and Sauté onions with hamburger And seasoning.
2. Then when you have the onions how you like them add the tomato juice and noodles mix up some. Make sure all noodles are covered in the liquid.
3. Cook on low pressure time for cooking 0. Quick release. Hopefully the noodles won’t burn on the bottom.
4. Top with cheese (I like to leave it set to soak up the juice more 10-15 mins on keep warm, till the noodles are bigger and there’s no liquid, this one turns out perfect)
5. I added some sweet peppers because I needed to use them up before they went bad, I normally wouldn’t have peppers in this.

Use your Instant Pot® to make this fuss-free goulash including noodles, ground beef, canned View image. Instant Pot® Goulash. this link is to an external site that may or may not meet accessibility. This Instant Pot Hungarian Goulash gives me all of the warm and fuzzy feels. It reminds me so much of my mom and my childhood. Growing up, my mom used to make goulash all the time on weekends.

So that’s going to wrap it up for this exceptional food instant pot goulash recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!