Steps to Make Super Quick Homemade Butternut Squash and spinach pasta (Gluten Free)

Cody Pena   02/06/2020 23:54

Butternut Squash and spinach pasta (Gluten Free)
Butternut Squash and spinach pasta (Gluten Free)

Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, butternut squash and spinach pasta (gluten free). It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Butternut Squash and spinach pasta (Gluten Free) is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Butternut Squash and spinach pasta (Gluten Free) is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have butternut squash and spinach pasta (gluten free) using 13 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Butternut Squash and spinach pasta (Gluten Free):
  1. Take 3 TBSP avocado oil (substitute any healthy oil)
  2. Prepare 1 shallot chopped
  3. Take 3 slices turkey bacon chopped
  4. Get Fresh spinach roughly chopped
  5. Get 1 (1 lb) butternut squash cubed
  6. Prepare 1/3 cup white wine
  7. Prepare 1/3 cup chicken broth
  8. Prepare Parmesaan cheese (grated and shaved)
  9. Make ready Adobe seasoning
  10. Take 1/3 cup chopped walnuts
  11. Take Brown rice spiral pasta (GF)
  12. Get Toasted panko bread crumb (GF) optional
  13. Make ready Salt and pepper
Steps to make Butternut Squash and spinach pasta (Gluten Free):
  1. Preheat oven to 400
  2. Grease a baking sheet with avocado oil
  3. Season butternut squash with Adobe and toss on the baking sheet. Bake for 20-25 min or until browned, turning once or twice.
  4. Boil water and cook pasta according to package directions. Rice pasta usually takes at least 15 min
  5. Sauté shallots, garlic and bacon in a large pan until browned
  6. Add spinach to pan and stir
  7. Season lightly with salt and pepper
  8. Add a splash of wine and chicken broth to pan
  9. Allow mixture to slow boil and then add the squash and toasted walnuts
  10. Add the drained pasta to pan with a splash of the pasta water
  11. Mix well and pour into large bowl
  12. Using the same pan toast the panko bread crumb with a sprinkle of the grated cheese
  13. Sprinkle the bread crumb as well as some shave Parmesan over the pasta before serving..

So that’s going to wrap this up with this special food butternut squash and spinach pasta (gluten free) recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

©2021 Best Recipes - All Rights Reserved