Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, kakarakaya vepudu. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Kakarakaya Vepudu is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Kakarakaya Vepudu is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can have kakarakaya vepudu using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Kakarakaya Vepudu:

1. Get 2 medium size bitter melon
2. Take 2 onions, chopped
3. Prepare 5-6 garlic cloves
4. Prepare 1 sprig curry leaves
5. Take 2 tbsp. oil
6. Prepare 1 tsp. mustard seeds
7. Make ready 1 tsp. urad dal (split black gram)
8. Take 1 tbsp. chana dal (Bengal gram)
9. Get 1/4 tsp. asafoetida
10. Get to taste salt
11. Make ready 1/2 tsp. turmeric powder
12. Get 1 tbsp. red chili powder
13. Take 1 tbsp. sugar

Instructions to make Kakarakaya Vepudu:

1. Scrape bitter melon & slice finely. Add a tsp. of salt & keep aside for an - hour. Wash well. Drain and keep aside.
2. Heat oil & temper with mustard seeds. Then add urad dal, chana dal - and asafoetida. Saute till the dal changes colour.
3. Add onion, garlic & curry leaves. Saute till light brown.
4. Add bitter melon, salt & turmeric powder. Cover & fry on a med. flame - till soft.
5. Then add red chili powder. Give it a stir.
6. Add sugar and continue to fry further for a minute more.
7. Serve with hot steamed rice and with some ghee drizzled over it.

So that’s going to wrap this up for this exceptional food kakarakaya vepudu recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!