Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, shrimp and sausage fettucini. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Shrimp and Sausage Fettucini is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Shrimp and Sausage Fettucini is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have shrimp and sausage fettucini using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Shrimp and Sausage Fettucini:

1. Make ready large shrimp cooked peeled deveined. tail off
2. Make ready mild italian sausage links cut into smaller chunks
3. Prepare onion chopped
4. Get bell pepper chopped
5. Prepare zuchinni chopped
6. Prepare fresh garic minced
7. Get sliced porta bella mushrooms
8. Prepare fresh basil chopped. fine
9. Take shredded cheese I use an italian blend
10. Make ready alfredo sauce I used a 4 chheese version
11. Get butter
12. Take salt and pepper to taste
13. Get cayenne pepper powder
14. Prepare un cooked fettucini pasta

Instructions to make Shrimp and Sausage Fettucini:

1. in a large pot of salted boiling water cook your pasta to al dente stage drain and set aside
2. in a large pan melt butter add sausage and everything else except shrimp and cheese and sauce
3. cook on med low heat until sausage is fully cooked then add shrimp to the mix and stir them in then add alfredo sauce and heat until sauce is good and hot. stirring constantly add cheese and stir it in
4. turn off the meat sauce mixture and slowly stir in pasta. to coat. it in sauce
5. when the pasta is all mixed in cover and let sit for a few minutes to reheat noodles

So that’s going to wrap this up for this special food shrimp and sausage fettucini recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!