Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, curry-flavored salted cabbage pork rolls. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Curry-Flavored Salted Cabbage Pork Rolls is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Curry-Flavored Salted Cabbage Pork Rolls is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook curry-flavored salted cabbage pork rolls using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Curry-Flavored Salted Cabbage Pork Rolls:

1. Make ready 1/4 head Spring cabbage
2. Prepare 200 grams Thinly sliced pork loin
3. Prepare 1 dash less than 1/2 teaspoon Salt
4. Take 1 tbsp ★Soy sauce
5. Prepare 1 tbsp ★Mirin
6. Get 1/2 tsp ★Sugar
7. Make ready 1/2 tsp ★Grated garlic
8. Take 1/2 tsp ★Curry powder

Instructions to make Curry-Flavored Salted Cabbage Pork Rolls:

1. Shred the cabbage, coat evenly with salt and let sit for 5 minutes, then squeeze the water out of the cabbage. Mix the ★ ingredients together.
2. Place the cabbage on top of the pork, and wrap up tightly.
3. Warm a non-stick frying pan over a medium heat (You don't need oil).
4. Make sure to place the overlaps facing down when starting to cook the pork, shake back and forth from time to time, and cook it through until golden brown.
5. Reduce to a low heat, add the ★ ingredients, coat the pork in the sauce, and done!

So that is going to wrap this up for this exceptional food curry-flavored salted cabbage pork rolls recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!