Recipe of Award-winning Papdi Chaat

Marie Banks   18/07/2020 10:13

Papdi Chaat
Papdi Chaat

Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to make a special dish, papdi chaat. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Papdi Chaat is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Papdi Chaat is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook papdi chaat using 14 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Papdi Chaat:
  1. Prepare Papdi
  2. Get Curd Chilled
  3. Make ready Potato Boiled and mash it
  4. Get yellow peas Soaked for 2-3 hours and then boiled
  5. Get Onion Chopped
  6. Take Coriander Mint Chutney
  7. Make ready Tamarind Chutney
  8. Prepare Salt
  9. Make ready Red Chilli Powder
  10. Make ready Roasted Cumin Powder
  11. Make ready Chaat Masala Powder
  12. Get Fresh Coriander Chopped
  13. Get Sev
  14. Prepare Pomegranate Seeds
Steps to make Papdi Chaat:
  1. Arrange the papdi in a plate in a single layer.
  2. Add the mashed potatoes in a bowl. To it add boiled yellow peas, salt, chilli powder. Then add this masala on the papdi.
  3. Drizzle coriander and mint chutney and Tamarind chutney on top.
  4. Sprinkle salt, red chilli powder, roasted cumin powder, chaat masala, fresh coriander, curd.
  5. Add pomegranate seeds.
  6. Now serve it and enjoy this yummy snacks.

So that’s going to wrap this up with this exceptional food papdi chaat recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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