Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, homemade donuts. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Homemade Donuts is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Homemade Donuts is something which I’ve loved my entire life. They are nice and they look wonderful.

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To begin with this particular recipe, we have to first prepare a few ingredients. You can have homemade donuts using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Homemade Donuts:

1. Prepare Starter Dough :
2. Get 425 grams bread flour
3. Prepare 325 ml warm milk (about 110°F)
4. Get 60 grams sugar
5. Take 15 gram active dry yeast
6. Take Main Dough :
7. Make ready 100 grams bread flour
8. Get 30 gram powdered milk
9. Take 1 large egg
10. Get 10 gram salt
11. Make ready 60 grams shortening

In a small, microwave-safe bowl or glass measuring cup, add milk. This recipe is very simple, quick, and tasty, and makes a perfect basic cake doughnut recipe. The dough doesn't have much flavor on its own, so for myself I would season them with cinnamon, citrus, vanilla, etc. If you roll each doughnut quickly in flour before frying you'll get a nice, crispy exterior.

Instructions to make Homemade Donuts:

1. Mix sugar and milk. Stir. Sprinkle the yeast over and let stand for 5 minutes, or until foamy. Add in the flour. Stir with a wooden spoon until well combine.
2. Cover the dough and let it to prove for 1 hour at room temperature.
3. Place the starter dough into a heavy duty mixer bowl with the main dough ingredients except shortening. Knead with dough hook attachment until well combine. Add in shortening and continue knead till form smooth and elastic dough.
4. Place the dough in a greased bowl, cover it and let it to prove for 1 hour or until double in size.
5. Turn the dough out onto a floured surface, and gently roll out to 1/2 inch thickness. Cut with a floured donut cutter. Put the donuts on a floured baking sheet. Cover with a kitchen towel/cling wrap, and let rise in a warm place until they are slightly puffed up, about 30 minutes.
6. Heat oil in a deep-fryer or large heavy skillet to 350°F. Slide donuts into the hot oil using a wide spatula. Turn donuts over as they rise to the surface. Fry donuts on each side until golden brown. Remove from hot oil, to drain on a wire rack.
7. Glaze as you like. My 5 year old son cut the dough and dipped the donuts into the chocolate glaze and added his favorite stuff, sprinkles!!

While donuts are frying make your donut Glaze. Add donuts to glaze as soon as they are done frying and make sure both sides are covered. Place on a plate or wire rack to let excess glaze drain. There are different variations of the glaze you can make. On National Doughnut Day, a food holiday of the utmost importance, we want everyone to embrace the joy of this pastry and make as many doughnuts at home, from scratch, as possible.

So that’s going to wrap it up with this special food homemade donuts recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!