Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, paksiw na lechon. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Paksiw Na Lechon is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. Paksiw Na Lechon is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have paksiw na lechon using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Paksiw Na Lechon:

1. Get 4 lbs left over lechon
2. Take 3 cups lechon sauce
3. Get 2 cups beef stock
4. Get 8 cloves garlic crushed
5. Make ready 2 large onions chopped
6. Take 1 tsp whole peppercorn
7. Get 8 pieces dried bay leaves
8. Take 1/2 cup soy sauce
9. Get 3/4 cups vinegar
10. Get 3/4 cups brown sugar
11. Take to taste salt and pepper

Instructions to make Paksiw Na Lechon:

1. Heat a cooking pot and pour-in the beef stock. Bring to a boil.
2. Put-in the garlic and onions then cook until the texture becomes soft.
3. Add the whole peppercorns, dried bay leaves, and soy sauce.
4. Put-in the leftover Lechon and simmer for 30 to 35 minutes.
5. Add the vinegar and bring to a boil. Simmer for 10 minutes.
6. Add the brown sugar and Lechon sauce then simmer for another 5 minutes.
7. Dash-in some salt to taste then stir. Turn off the heat and transfer to a serving plate. Serve hot with rice. Share and enjoy!

So that’s going to wrap it up for this exceptional food paksiw na lechon recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!