Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to make a special dish, glutinous doughnuts w/cocoa tablea dip. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Glutinous Doughnuts w/Cocoa Tablea dip is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Glutinous Doughnuts w/Cocoa Tablea dip is something that I’ve loved my entire life.

Glutinous Doughnuts w/Cocoa Tablea dip Glutinous doughnuts dipped in cocoa pure chocolate! Trivia: Tablea is a Spanish word-meaning tablet, and tsokolate is a Filipino word-meaning chocolate. It is a thick hot chocolate specially made from cacao balls.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook glutinous doughnuts w/cocoa tablea dip using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Glutinous Doughnuts w/Cocoa Tablea dip:

1. Take 1 cup glutinous rice flour
2. Make ready 1 medium size egg
3. Get 1/4 cup sugar
4. Get 1/2 cup warm water
5. Take Vegetable oil
6. Take 1 piece tablea pure cocoa chocolate grated
7. Get 1/2 cup milk
8. Take Grated peanuts
9. Prepare Instant 3-1 coffee mix

Glutinous Doughnuts w/Cocoa Tablea dip step by step. Sift the glutinous rice then add sugar, instant coffee and then mix. Add the egg mix with the flour and then pour in the warm water by portions while you keep mixing. While waiting for the dough start maxing the cocoa tables chocolate dip.

Instructions to make Glutinous Doughnuts w/Cocoa Tablea dip:

1. Sift the glutinous rice then add sugar, instant coffee and then mix.
2. Add the egg mix with the flour and then pour in the warm water by portions while you keep mixing.
3. Knead the dough and let it rest for 20 minutes
4. While waiting for the dough start maxing the cocoa tables chocolate dip. Melt the grated cocoa tablea chocolate with milk over boiling water. Pure chocolate are normally unsweetened, you may opt to add sugar to taste according to your preference.
5. Shape the dough it to little cute hearts or pretzels. (I made various shapes in making this coz it’s fun!) 🧑‍🍳
6. Heat the pan and add the vegetable oil. Fry until golden brown. Pat the excess oil using paper towel or strainer.
7. Dip each pretzels in your melted tablea chocolate then TOP it with grated peanuts! (I’m planning to try this with different dips and toppings soon with the kids!) 😘😂

Glutinous doughnuts dipped in cocoa pure chocolate! Trivia: Tablea is a Spanish word-meaning tablet, and tsokolate is a Filipino word-meaning chocolate. It is a thick hot chocolate specially made from cacao balls. The tablea can also be a thick disk or flat, and even in square form. Glutinous doughnuts dipped in cocoa pure chocolate!

So that’s going to wrap it up for this exceptional food glutinous doughnuts w/cocoa tablea dip recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!