Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, brad's chinese almond chicken. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Brad's Chinese almond chicken is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Brad's Chinese almond chicken is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook brad's chinese almond chicken using 15 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Brad's Chinese almond chicken:

1. Prepare For the almond gravy
2. Get butter
3. Get flour
4. Prepare package blanched slivered almonds
5. Make ready half and half
6. Get granulated chicken bouillon
7. Make ready For the chicken
8. Take large chicken breasts, cut length wise into 1" strips
9. Take flour
10. Get garlic powder
11. Make ready eggs, beaten
12. Get panko bread crumbs
13. Prepare Oil for frying
14. Get Prepared jasmine rice
15. Get Green onions for garnish

Instructions to make Brad's Chinese almond chicken:

1. In a dry pan over medium heat, toast almonds. Stir constantly until they brown well and get very aromatic. Set aside to cool.
2. Melt butter in a wok or dutch oven. Add flour and make a roux. Stir constantly until mixture becomes very brown and nutty smelling.
3. Meanwhile add cooled almonds to a food processor and chop fine.
4. Add 2/3 of the almonds to the roux. Also add chicken bouillon. Slowly add cream to the roux in small amounts. Fully incorporate each time. About 3/4 of the qt should be good at first.
5. Keep gravy warm on the lowest setting on the stove while frying the chicken.
6. Heat oil for frying. It should cover about half of the chicken strip in the pan. Use a medium low setting.
7. Mix flour and garlic powder. Place in a bowl. Place egg and panko in separate bowls.
8. Dredge chicken in flour then egg, then panko. Place in hot oil and fry on both sides until panko is golden brown and chicken is cooked through. Drain on paper towels.
9. During this process the gravy will thicken. Mix small amount of cream back in to keep texture creamy
10. Plate rice. Place chicken over the top. Smother in almond gravy. Garnish with more toasted almonds and green onions. I served with a broccoli slaw with snow peas and toasted sesame ginger dressing. Serve immediately. Enjoy

So that is going to wrap this up for this exceptional food brad's chinese almond chicken recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!