Simple Way to Make Quick Traditional Italian Shrimp Scampi

Gilbert Jones   04/09/2020 17:32

Traditional Italian Shrimp Scampi
Traditional Italian Shrimp Scampi

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, traditional italian shrimp scampi. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Traditional Italian Shrimp Scampi is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Traditional Italian Shrimp Scampi is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have traditional italian shrimp scampi using 10 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Traditional Italian Shrimp Scampi:
  1. Take Fresh Jumbo Shrimp (I used Tiger Prawns)
  2. Prepare large Shallot
  3. Make ready fresh garlic
  4. Prepare Pinot Grigio white wine
  5. Make ready unsalted butter
  6. Prepare fresh flat leaf parsley
  7. Take olive oil
  8. Take lemon
  9. Make ready red pepper flakes
  10. Make ready salt & pepper to taste
Steps to make Traditional Italian Shrimp Scampi:
  1. Clean Shrimp by removing the shell but leaving the tail on & removing the bottom vein & then butterfly the shrimp by slicing open the top down to the top vein all the way down to the top vein & remove & rinse the cleaned butterflied shrimp
  2. Salt & pepper the cleaned shrimp
  3. Finely dice the shallots & mince the garlic
  4. In a saute pan add the olive oil & 2 tablespoons of the butter on a medium high heat & then add the shallots and garlic with a pinch of red pepper flake & cook until shallots are clear but dont brown the garlic
  5. Add the shrimp & saute until they turn color & remove immediately…they don't have to be cooked all the way through.
  6. Add the white wine to the pan with the remaining 2 tablespoons of butter & the juice of a lemon & let simmer for a few minutes
  7. Add the shrimp back to the pan with the finely minced parsely & cook & toss for a minute or two depending on how big the shrimp are
  8. Plate, serve, eat & enjoy
  9. Also delicious on top of spaghetti just double the sauce recipe

So that is going to wrap it up for this exceptional food traditional italian shrimp scampi recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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