Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to make a special dish, kao tom kai cheek ข้าวต้มไก่ฉีก - rice porridge with shredded chicken. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Kao Tom Kai Cheek ข้าวต้มไก่ฉีก - Rice Porridge with shredded chicken is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Kao Tom Kai Cheek ข้าวต้มไก่ฉีก - Rice Porridge with shredded chicken is something that I have loved my whole life.

Just like anywhere in South East Asia, rice porridge is also a favorite breakfast meal in Thailand. Locally called Khao Tom (ข้าวต้ม), this rice porridge is a bit more soupy and less mushy. It is usually served with pork or chicken balls, sometimes also with shredded chicken meat.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook kao tom kai cheek ข้าวต้มไก่ฉีก - rice porridge with shredded chicken using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Kao Tom Kai Cheek ข้าวต้มไก่ฉีก - Rice Porridge with shredded chicken:

1. Take 150 g. chicken breast
2. Get 1 pinch sea salt
3. Take 1 tsp sesame oil
4. Prepare 1 pinch white pepper
5. Take 2 c. water
6. Prepare 10 g ginger
7. Get 2-3 garlic cloves
8. Prepare 1 pinch white peppercorns
9. Take 15 g chopped cellery
10. Make ready 1 c cooked rice
11. Take 2 tsp tianjin preserved vegetables
12. Prepare 1 tsp deep fried minced garlic

Steps to make Kao Tom Kai Cheek ข้าวต้มไก่ฉีก - Rice Porridge with shredded chicken:

1. Marinate chicken with oil, salt and pepper.
2. Add water in a saucepan, along with garlic, ginger, peppercorns, chopped celery and preserved vegetable. Heat until boiling. Add marinated chicken breast for three mins or until cooked.
3. Take chicken out of the pot and shred it. Add rice into the pot and cook until reboiled again. Lower the heat.
4. Season with more salt then serve in a bowl topped with shredded chicken, white pepper and minced fried garlic for better aroma

So that is going to wrap it up with this special food kao tom kai cheek ข้าวต้มไก่ฉีก - rice porridge with shredded chicken recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!