Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, easy cabbage pork rolls in 10 minutes. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Easy Cabbage Pork Rolls in 10 Minutes is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Easy Cabbage Pork Rolls in 10 Minutes is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have easy cabbage pork rolls in 10 minutes using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Easy Cabbage Pork Rolls in 10 Minutes:

1. Take 110 grams, 7 slices Thinly sliced pork
2. Take 2 leaves Cabbage
3. Get Seasoning Ingredients:
4. Prepare 2 tsp Soy sauce
5. Get 2 tsp Mirin
6. Get 1 tsp Sugar
7. Get 1 Salt and pepper
8. Get 1 Katakuriko
9. Take 1 Sesame oil

Instructions to make Easy Cabbage Pork Rolls in 10 Minutes:

1. Cut the cabbage to match the size of the thinly-sliced pork and roll up in the meat.
2. Combine all of the seasoning ingredients, except for the katakuriko, and coat Step 1. Dust the rolls with katakuriko.
3. Place the meat rolls in the frying pan with the seam side down and begin to pan-fry. Add the leftover seasoning ingredients from Step 2 and fry on medium heat for 2-3 minutes to finish.
4. Pour on the sauce that's left in the frying pan over the rolls when serving.

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