Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, caramel-banana ＆ chocolate pies. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Sprinkle chocolate chips evenly over hot caramel and cool completely. This Caramel Banana Cream Pie has a crumbly chocolate crust, a fantastic banana cream filling and fresh banana slices in between. Remove from the heat and whisk in the chocolate and corn syrup until melted and smooth.

Caramel-Banana ＆ Chocolate Pies is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Caramel-Banana ＆ Chocolate Pies is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook caramel-banana ＆ chocolate pies using 6 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Caramel-Banana ＆ Chocolate Pies:

1. Get sheets Frozen puff pastry
2. Make ready bar Chocolate bar
3. Get Banana
4. Make ready Butter
5. Prepare Light brown sugar
6. Make ready Egg yolk

To serve, place chocolate sauce in a zip-top heavy-duty plastic bag, and seal bag. Snip a tiny corner off bag; drizzle chocolate over plate and pie. Banoffee pie is also usually just a layer of the condensed milk caramel topped with bananas and then whipped cream. Where this caramel banana cream pie of course has the cream pie layer on top of a thinner caramel layer.

Instructions to make Caramel-Banana ＆ Chocolate Pies:

1. Preheat the oven to 410F/210C.
2. For the caramel-banana: Cut the banana into slices a little less than 1 cm.
3. Melt butter together with sugar in a saucepan. Add sliced banana and cook over low heat until browned on one side, shaking the pan occasionally.
4. When the banana is nicely browned, turn over and brown the other side. Remove to a plate and cool.
5. Take the frozen puff pastry out of the freezer and let stand at room temperature for 5~10 minutes. Cut each sheet into 4 even pieces.
6. Prick the pastry with a fork. ※If the pastry already has holes in it, skip this step.
7. Break the chocolate into 8 pieces. Place a square of chocolate on the pastry, leaving about 1cm bare on the sides.
8. Put a slice of caramel-banana on top of the chocolate.
9. Fold over the pastry and press the edges firmly together with a fork. If you brush the edges with egg yolk first, they'll stick together.
10. Put the pies on a parchment-lined baking sheet and brush with egg yolk. Bake at 410°F/210°C for 10 minutes.
11. Lower the heat to 360°F/180°C and bake for 15 minutes. Done!
12. Of course, you can use plain banana, or just chocolate. It's also fun to make 3 different kinds, so the inside is a surprise.

Either way, this is delicious and banoffee pie sounds delicious too! I started with my simple banana cream pie recipe. Drop reserved pudding mixture by teaspoonfuls over whipped cream. Gently swirl pudding into whipped cream using spatula or knife. Garnish pie with additional whipped cream, banana slices and chocolate curls at serving time, if desired.

So that’s going to wrap it up with this exceptional food caramel-banana ＆ chocolate pies recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!