Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, gluten free corn & spinach pasta. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Gluten Free Corn & Spinach Pasta is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Gluten Free Corn & Spinach Pasta is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have gluten free corn & spinach pasta using 12 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Gluten Free Corn & Spinach Pasta:

1. Take 1 cup pasta gluten free
2. Prepare half cup corn
3. Prepare half cup mushrooms
4. Take half cup spinach baby
5. Make ready to taste salt
6. Make ready to taste pepper
7. Make ready to taste oregano
8. Prepare to taste basil
9. Prepare coriander basil chopped and for garnish
10. Take half cup mozzarella cheese
11. Take Pasta sauce of your choice
12. Get 3 tsps olive oil

Steps to make Gluten Free Corn & Spinach Pasta:

1. Heat water and put pasta in boiling water to cook. Cook till its soft and ready.
2. Drain the pasta and keep aside
3. In a separate pan boil water and add the baby spinach. Turn stove off as soon you add the spinach to the boiled water
4. After a few minutes drain the spinach and blend in any blender and keep aside
5. For corn - if using frozen corn boil in hot water for a few minutes and drain, if using fresh corn then its ready to use
6. Chop mushrooms and keep aside
7. In a separate pan heat the olive oil, add chopped mushrooms and corn and cook on medium/low heat for 10 minutes. Cover the pan with a lid while cooking
8. Add blended spinach and cook for another ten minutes in low heat. Cover the pan with a lid while cooking
9. Add the pasta sauce and cover to cook on low heat for another about 10 minutes or till it looks ready or starts drying up. At this point you can add a little more olive oil if you like
10. Add the boiled pasta and mix thoroughly until its all blended well into each other.
11. Add salt, pepper, oregano and basil to flavor and mix well
12. Cook on low heat for another five minutes. While its cooking heat up the over with broiler setting 
13. Move the pasta into an oven friendly dish and cover with cheese, oregano and basil for flavor
14. Let it cook in the oven for five- ten minutes or until cheese is ready as per your taste or liking

So that’s going to wrap it up with this exceptional food gluten free corn & spinach pasta recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!