Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, vegan bruschetta. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Vegan Bruschetta is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Vegan Bruschetta is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook vegan bruschetta using 16 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Vegan Bruschetta:

1. Prepare 3 brown bread slices
2. Prepare 1 chopped green chilli
3. Make ready 1 tbsp chopped ginger-garlic
4. Prepare 1 tbsp chopped tomatoes
5. Get 1 cup boiled green peas
6. Get 1 cup boiled & shredded purple cabbage
7. Prepare 1 cup chopped red capsicum
8. Take 2 chopped baby corns
9. Make ready 1 cup chopped cucumber
10. Prepare 1 cup boiled broccoli florets
11. Take 2 tsp sugar
12. Get 2 tbsp mayonnaise
13. Get 2 tsp red chilli flakes
14. Get 1 cheese cube (grated)
15. Prepare 2-3 tbsp butter
16. Take to taste Salt

Instructions to make Vegan Bruschetta:

1. Apply butter on both the sides of the bread slices and roast them till they are crisp. Keep aside.
2. For the topping, melt 1 tbsp butter in a pan. Add 1 chopped green chilli, 1 tbsp chopped ginger-garlic, 1 tbsp chopped tomatoes and saute. Let the tomatoes turn soft.
3. Add 1 cup boiled green peas, 1 cup boiled & shredded purple cabbage, 1 cup boiled broccoli florets, 1 cup chopped cucumber, 2 chopped baby corns, 1 cup chopped red capsicum. Cover for 3-4 minutes & let the veggies steam.
4. Add 1 tsp sugar, salt as per taste, 1 tsp red chilli flakes, 1 tbsp grated cheese. Let it remain on gas with covered lid for 1-2 minutes. Remove and let the topping cool.
5. Place the 3 toasted bread slices on a baking tray and spread the topping all over. Add some cheese over it.
6. Let the slices bake at 180 degrees in a pre-heated oven for 3-4 minutes. Serve hot with a mayo dip made by combining 2 tbsp mayonnaise, 1 tsp red chilli flakes, and 1 tsp sugar. You can even cut it in triangles or squares for easy bite size pieces.

So that is going to wrap it up with this special food vegan bruschetta recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!