Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, ice cream cake. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Ice Cream Cake is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Ice Cream Cake is something which I have loved my whole life. They’re fine and they look wonderful.

An ice cream cake is a cake made with ice cream. These can be no bake cakes, or may be more elaborate layer cakes with ice cream between layers of sponge cake. A popular form is a three-layer cake, with a layer of ice cream between two layers of cake.

To get started with this particular recipe, we must prepare a few components. You can have ice cream cake using 5 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Ice Cream Cake:

1. Prepare 2 Boxes (12count) Original Ice Cream Sandwiches
2. Prepare 1 Pkg. Original Oreo Cookies
3. Take 1 Box Chocolate Instant Pudding Mix
4. Get 1/3 Jar Hot Fudge Ice Cream Topping
5. Prepare 1 LG. Tub Cool Whipped Topping

Pecan sponge cake + butter pecan ice cream = double pecan trouble. Ice cream cakes, with layers of cake, ice cream, and icing, are the perfect birthday or special occasion treat. When you make one at home instead of going the store-bought route. Trusted ice cream cake recipes from Betty Crocker.

Instructions to make Ice Cream Cake:

1. In a large ziplock bag add Oreo's and crush til small chunks. Set aside.
2. In a large mixing bowl add crushed Oreo's, pudding mix, hot fudge topping, and half of the thawed cool whip. Mix well til combined. Set aside.
3. Working fast cover the bottom of a square pan with ice cream sandwiches. Then cover the top with the Oreo mixture. Spread evenly. Cover top of mixture with another layer of ice cream sandwiches. Then cover the whole top of cake with the remaining cool whip.
4. Put into freezer to harden for a few hours. Take out 5-10 minutes before serving to soften for cutting. Enjoy.

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