Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, imitation crab tempura. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Imitation Crab Tempura is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Imitation Crab Tempura is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook imitation crab tempura using 4 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Imitation Crab Tempura:

1. Get 5 stick Imitation crab meat
2. Take 5 tbsp Plain white flour
3. Take 3 1/2 tbsp Water
4. Make ready 2 cm in the bottom of the pot Frying oil

Steps to make Imitation Crab Tempura:

1. Prepare the ingredients.
2. Whisk the flour in water.
3. Add in the imitation crab, and swirl it around, it will break up all by itself. Deep fry at 180°C / 360°F until golden brown.
4. If you don't want it completely shredded, just break up the ends a bit. You can easily do this with a pair of cooking chopsticks.
5. Dip each side into the batter. They will soften and fall apart easily, so be careful.
6. Deep-fry until golden brown, at 180°C.
7. This is what they should look like after frying.
8. The ones that have been completely broken up are much more springy in texture. I recommend making these when you feel that you do not have enough for your beer snack, or are lacking enough side dishes.

So that’s going to wrap it up with this exceptional food imitation crab tempura recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!