Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, cauliflower salad. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Cauliflower Salad is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Cauliflower Salad is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook cauliflower salad using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Cauliflower Salad:

1. Prepare 1 small head cauliflower
2. Take 3 tbsp extra virgin olive oil or more to taste
3. Prepare 2 clove garlic minced
4. Get 1 tbsp white wine vinegar
5. Prepare 5 each anchovy fillets
6. Get 6 each black olives pits removed
7. Take 1 tbsp fresh parsley for garnish

Instructions to make Cauliflower Salad:

1. Clean the cauliflower florets by removing them from the core and rinsing with water. Cut into bite sized pieces.
2. Steam until they begin to tenderize (about 20 minutes.) Remove from steamer and allow to cool.
3. Mince garlic, coarsely chop anchovies and black olives.
4. Combine olives, vinegar, olive oil and garlic in bowl.
5. Add cauliflower and gently combine. Garnish with fresh parsley and serve. May be prepared in advance and refrigerated.
6. Variation: Add vibrant, flavorful beauty and nutrition with purple cauliflower (type of broccoli).

So that’s going to wrap this up for this exceptional food cauliflower salad recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!