Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, malai kofta with spinach gravy. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

How to Make Malai Kofta with Spinach Curry - Malai Kofta. Boil the potatoes and peel them. Take Mawa and Paneer in any utensil, put in the boiled potatoes after breking them to pieces.

Malai Kofta with Spinach Gravy is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Malai Kofta with Spinach Gravy is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook malai kofta with spinach gravy using 24 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Malai Kofta with Spinach Gravy:

1. Take 200 grams Paneer (cheese) -
2. Make ready 100 grams Mawa -
3. Make ready 2-3 Potatoes -(boiled)
4. Prepare 7-8 Cashew nuts
5. Prepare 1 inch Ginger long piece(grated)
6. Make ready - 15 to 16 Raisins
7. Get as needed Oil -to fry Koftas
8. Make ready For Spinach Gravy:
9. Prepare 1 bunch (500 grams) Palak(spinach)
10. Get 1/2 tsp Sugar
11. Get 3 to 4 Tomatoes - (medium sized)
12. Get 2 to 3 Green chilli
13. Take 1 pinch Heeng(asafoetida)
14. Get 1 inch Ginger
15. Take 2 tbsp Oil
16. Prepare 1/2 tsp Jeera(cumin seeds) if you want
17. Take 2 tsp (if you want) Kasuri Methi
18. Prepare 2 tsp Gram flour
19. Make ready 2 tbsp Cream/malai - (if you want)
20. Prepare add to taste (1 tsp) Salt
21. Get 1/4 tsp Garam masala
22. Get 2 tsp (if you prefer more of sour) Lemon juice
23. Get add to taste Salt -(1/2 tsp) -
24. Make ready 2 tbsp Corn flour/arrowroot -

So let us prepare this dish. How to Make Malai Kofta with Spinach Curry Malai Kofta. Boil the potatoes and peel them. Take Mawa and Paneer in any utensil, put in the boiled potatoes after breking them to pieces.

Instructions to make Malai Kofta with Spinach Gravy:

1. Malai Kofta - - Boil the potatoes and peel them. Cut off the stem from the raisins, wash and cut the cashew nuts(1 nut into 5-6 pieces). Take Mawa and Paneer in any utensil, put in the boiled potatoes after breking them to pieces. Add salt and corn flour then mash well. Mash till the mix looks like a smooth dough. Put in grated ginger or ginger paste and mix. The mixture needed to make Kofta is ready.
2. Pour oil in a non stick pan(kadhai). Take some amount of the Kofta mix at a time and flatten a bit with your hand. Place 2-3 pieces of cashew nut and 1 raisin on it, wrap up the piece from all sides and round it into a ball. Similarly make balls with the remaining mixture, you will get at least 15-16 balls. Put these balls in hot oil, you can put 3-4 Koftas at one time. Move the Koftas very carefully when turning sides and fry on a medium flame till they turn brown.
3. Keep the fried Koftas on a plate and fry the other Koftas. Repeat this process with the remaining balls. Koftas are ready, let us prepare the gravy.
4. Palak/Spinach Gravy - - Break off the stems from the Palak, wash the leaves twice with clean water and keep in a utensil. Put 1/4 cup water and sugar in the utensil, cover and place it on the gas to boil. Palak will be boiled in 5-6 minutes. Turn off the gas.
5. Wash tomatoes, chop into pieces. Cut off the stems of the green chilies, then wash them. Peel, wash ginger and make 3-4 pieces of it. Put all of these in the mixer and make a fine paste.
6. Pour oil in a frying pan(kadhai), put Heeng and Jeera in hot oil. After Jeera is roasted add Kasuri Methi(stems removed) and gram flour, fry the two. Now put tomatoes, ginger, green chilli paste and stir fry the spices for 2-3 minutes. Pour the cream or malai and fry a little more, fry till oil floats over these spices.
7. Once the boiled Palak is cooled, put it in the mixer to make a fine paste. Mix Palak paste with the fried spices. Add water and salt according to how thick or thi you want the Tari. After it comes to boil put Garam masala followed by the Koftas prepared earlier. Allow to cook for 1 minute Malai Kofta Curry with Spinach Gravy is ready. Garnish with cream and serve.
8. If you want onion in your dish then finely chop 1 onion. After Jeera is roasted put the chopped onion and fry till it turns light brown. Now follow the above given instructions to make Malai Kofta with Spinach Gravy.

Add salt and corn flour then mash well. Mash till the mix looks like a. palak kofta recipe palak kofta curry with detailed photo and video recipe. a simple and healthy palak based north indian cuisine gravy recipe prepared with spinach and paneer balls. the recipe has a strong similarities to the popular punjabi cuisine malai kofta recipe with same gravy but with different ingredients for kofta balls. it is a healthy curry which can be. Originally, the term kofta refers to meatballs. In India, the vegetarian version of koftas are quite popular.

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