Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, mexican mango chilli sauce. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Mexican Mango Chilli sauce is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Mexican Mango Chilli sauce is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook mexican mango chilli sauce using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Mexican Mango Chilli sauce:

1. Get 1 cup Mango pulp
2. Make ready 1 cup water
3. Prepare 1/3 cup sugar
4. Take 1 tsp salt
5. Get 1 tsp crushed red chilli
6. Prepare 1 tsp crushed Garlic
7. Get 1 tbls corn flour + ¼ cup water
8. Take 1 tbls vinegar
9. Get 1 tsp lemon juice

Steps to make Mexican Mango Chilli sauce:

1. Take a wok put mango pulp/puree in it. Add sugar and water mix and cook on low flame for 2 Minutes.
2. Now add crushed garlic and crushed red chilli. Mix and cook another 5 Minutes.
3. Mix cornflour in water and add into the mango Mixture. Keep stirring while adding corn flour mixture. Cook for more 3 to 5 Minutes untill thicken add vinegar and lemon juice when bubbling, Turn off flame and let it cool.
4. When it's cool completely then pour into sterallized​ bottle or jar. Mexican Mango Chilli Sauce is ready. Enjoy.

So that is going to wrap it up with this special food mexican mango chilli sauce recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!