Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, cauliflower, cheese and serrano ham omelette. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Cook until omelette has set at the edges. Sprinkle Cheddar cheese on top and fold omelette in half. Heat a cast iron skillet over medium heat.

cauliflower, cheese and serrano ham omelette is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. cauliflower, cheese and serrano ham omelette is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have cauliflower, cheese and serrano ham omelette using 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make cauliflower, cheese and serrano ham omelette:

1. Prepare 6 eggs
2. Make ready 200 grams mild low fat cheese (emmental)
3. Take 100 grams serrano ham
4. Take 1 olive oil
5. Get 1 salt and pepper
6. Make ready 1 small cauliflower

Put a new spin on a classic ham and cheese omelette by adding cream cheese to the filling. A quick and tasty meal perfect for breakfast, brunch or brinner. Put the cheese and three-quarters of the ham in the centre of the omelette and cook until the cheese has melted. Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer.

Steps to make cauliflower, cheese and serrano ham omelette:

1. boil and strain cauliflower
2. chop ham into fine pieces
3. grate cheese
4. beat eggs and add chopped ham, cheese and cauliflower mix together
5. heat frying pan to maximum, add mixture, turn down the heat, and leave to cook, when it begins to set turn over with the help of a plate, leave on medium heat until done
6. serve hot or cold cut into wedges

Please subscribe to totikky tikky Youtube Channel. Butter the paper, dust with flour, and tap out the excess. You'll have a half moon shape. Cook another minute or so, or until the cheese is melted and gooey inside. Slide it onto a plate and sprinkle with fresh herbs.

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