Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, moms taco salad. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Moms Taco Salad is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They are nice and they look fantastic. Moms Taco Salad is something that I have loved my entire life.

Mom's Frito Taco Salad with Catalina Dressing. We have a family get together planned on Sunday at my sister-in-law's house and have been asked to bring a dish. I decided my Mom's Frito Taco Salad with Catalina Dressing recipe will be perfect.

To begin with this recipe, we have to first prepare a few components. You can have moms taco salad using 8 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Moms Taco Salad:

1. Take hamburger meat
2. Prepare taco seasoning
3. Take large can of dark red Kiney beans raised and drained
4. Make ready large tomatoes cut up
5. Prepare Mexican taco cheese (about 3 cups)
6. Make ready lettuce
7. Take French dressing (or western dressing)
8. Make ready nacho cheese Doritos (crushed)

I've seen variations of this taco salad floating around and recently I was just craving it. My Mom made this version for us growing up and I loved it. It's simple to pull together with some basic ingredients plus an extra or two that you might need to pick up at the store. In a sauté pan, heat the olive oil over medium heat.

Steps to make Moms Taco Salad:

1. Brown hamburger meat (I used my instant pot)
2. Drain hamburger meat add taco seasoning packet following directions on package. Let hamburger meat cool I set it in the refrigerator for 10-15 minutes
3. Cut up tomatoes in bite size pieces, cut up all the lettuce
4. Drain and rinse kidney beans
5. Crush up bag of Doritos up a little
6. Hamburger must be completely cool or it will melt the cheese you don’t want the cheese to melt.
7. In a big bowl add the meat, tomatoes, kidney beans, cheese.
8. If you are severing this right away Add the all lettuce, chips, and French dressing. If you are not severing this right away then wait to add the rest of the ingredients till you are ready to sever it. If you don’t it gets soggy
9. You don’t have to use all of the dressing, I use about more than half of a bottle, it Depends on how dry or wet you want it.
10. You can also add Banana peppers, jalapeño peppers, hot sauce when making Single plates.
11. This is a eat the same day recipe, it don’t hold good for the next day, the chips and lettuce gets soggy. It a great dish for summer bbq or a meal all on its own.

Add the ground meat and taco seasoning and cook until done, stirring around frequently to break up any large bits of meat. But why this mom really loves taco salad is because it is a healthier way to enjoy tacos and my entire family enjoys it! Score for a winning family meal! My version of taco salad features a creamy, spicy dressing, tons of fresh veggies, and of course taco meat. My mom's taco salad is totally different.

So that’s going to wrap it up with this exceptional food moms taco salad recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!