Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, cheesy beef enchiladas : ). One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Cheesy Beef Enchiladas : ) is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Cheesy Beef Enchiladas : ) is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have cheesy beef enchiladas : ) using 22 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Cheesy Beef Enchiladas : ):
Make ready Beef
Prepare Boneless Chuck Roast
Make ready Salt & Pepper
Take Extra Virgin olive oil
Take Sauce
Make ready Yellow Onion, chopped
Take Garlic cloves, minced
Take Tomato sauce 24oz can
Take Green or Red Chili, chopped (to taste)
Make ready Chill powder
Get Cumin ground
Make ready Sugar, granulated
Make ready Frank's Hot Sauce (to taste)
Take Water
Make ready Enchiladas
Prepare Monterey Jack Cheese, shredded
Get Sharp Cheese, shredded
Take Flour Tortillas 10'
Get Lettuce, chopped
Take Green Onions, sliced
Take Sour cream
Take Jalapenos, sliced
Instructions to make Cheesy Beef Enchiladas : ):
Heat the oil in a Dutch oven over medium-high heat | Sprinkle the meat with salt & pepper cook and until browned on both sides, about 6 - 8 minutes | Remove the meat to a plate.
Reduce the heat to medium, add onions to the pot and cook until translucent | Add garlic, chili powder, cumin, sugar, tomato sauce, green chile, hot sauce, water and bring to a boil.
Return meat to Dutch oven | Cover an reduce heat to low and simmer until the meat is tender and can be broken apart easily | About 2 - 3 hours
Strain the beef mixture over a large bowl. Transfer meat to a plate and break beef into small pieces, shredding it with 2 forks | Once shredded put back in the Dutch oven and mix the strain solds together
Preheat oven 350° | Pour a little bit of the meat mixture in the bottom of a 9x13 baking dish, just enough to cover the bottom | Lay out the flour tortilla & spoon in a healthy portion of the meat mixture | Then add shredded cheese to your liking | Roll like a burrito & place in the baking dish | Repeat until all the tortillas are used.
Cover completely with the remaining sauce | Sprinkle the remaining shredded cheese on top | Bake uncovered for 25-30 minutes | Lastly add your fixings to taste on top, sour cream, lettuce, green onions and jalapenos
Bon Appétit :)
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