Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, dan dan noodle (easy version). It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Dan Dan noodle (easy version) is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Dan Dan noodle (easy version) is something which I’ve loved my whole life. They are fine and they look fantastic.

Add the noodles to the bowl with the sauce and toss to combine. Serve topped with the peanuts and. Dan dan noodles is a typical spicy Szechuan dish.

To get started with this particular recipe, we must first prepare a few ingredients. You can have dan dan noodle (easy version) using 20 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Dan Dan noodle (easy version):

1. Get 1 lb ground beef
2. Prepare 2 tbsp oil (I used peanut)
3. Prepare 1/2 medium onion, chopped
4. Take 4 clove garlic, minced
5. Get 1 piece (2 inch) ginger, minced or grated
6. Make ready 1 cup chicken stock
7. Make ready 1 1/2 tbsp soy sauce
8. Take 1 1/2 tbsp rice wine vinegar
9. Get 1 1/2 tbsp sesame oil
10. Take 2 tbsp peanut butter
11. Get 1/2 lb long noodles
12. Take Spicy
13. Prepare 1 each use only one of the spicy, these are some options, adjust to your liking
14. Take 2 tbsp gochujang (Korean chilli paste)
15. Take 3 tbsp Sriracha sauce
16. Get 2 tbsp chilli paste, like samba oelek
17. Get garnish
18. Make ready 1 each green onion, sliced
19. Take 1/4 cup roasted peanuts, chopped
20. Prepare 1 tbsp cilantro, fresh

Gather your ingredients and get cooking! Here's what to do: Cook your noodles! They're going to get bathed in piping-hot dan dan sauce, so it's OK if they cool a bit while you make the garlicky, spicy pork sauce. Dan Dan Noodles (担担面) is the new inclusion into the hot and numbing Sichuan dishes that I obsessed lately.

Steps to make Dan Dan noodle (easy version):

1. In a medium size pan or skillet, heat the oil, medium-high heat, and when hot add the ground beef and cook until done, chopping into smaller pieces as you cook it.
2. Remove cooked beef to a bowl with paper towels.
3. Reduce heat to medium, add chopped onion and cook, stirring a little, until translucent. Scrap up any of the beef bits left in the pan, into the onions as it cooks
4. Add the garlic and ginger, stir for about 2 minutes
5. Add the stock (or water), soy sauce, vinegar, sesame oil, and peanut butter.
6. Add your spicy ingredient of choice, but only one, I just listed a variety so you knew it wasn't all that difficult. My preference is the gochujang, but you can't always get that.
7. Add your cooked beef back in, stir to mix well. Bring up to a simmer.
8. Cook your noodles to al-dente, our just under done, not soft. I prefer a whole grain noodle, and something like spaghetti or linguini sized
9. Cook your beef mixture until it is the thickness you desire. I like a gravy/sauce thickness myself.
10. Drain your noodles when done, add a little butter or oil so they don't stick together
11. Add the noodles to individual bowls, add the beef mixture on top, garnish and serve

It is a dry noodle dish with a strong savory flavor as a result of the combination of Sichuan peppercorn, chili oil, minced pork, vinegar and siumiyacai (green mustard pickle), perfect as a side dish or as the main for a larger bowl. There are probably as many recipes for Dan Dan Noodles as there are recipes for chili in the United States. Each version is just a little different but often start with the same basic ingredients. Dan Dan Noodles are typically made with a spicy, savory sauce, minced pork, chili oil, vegetables and of course, some sort of noodle. Dan Dan Noodles, otherwise known as Dan Dan Mian, originate from Sichuan, China, and it has since become popular all over the world.

So that’s going to wrap this up for this special food dan dan noodle (easy version) recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!