Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, tomato coconut chutney. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

tomato coconut chutney recipe is a South Indian tomato coconut chutney which is a popular dosai chutney served in Tamil Nadu. Very few ingredients like tomatoes, grated coconut, shallots. South Indian chutney prepared with tomato added to coconut and other ingredients.

Tomato coconut chutney is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Tomato coconut chutney is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have tomato coconut chutney using 12 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make Tomato coconut chutney:

1. Get 3 Tomatoes
2. Make ready 1 Onion
3. Get 4 - 5 cloves garlic
4. Prepare 2 tbsps Coconut grated
5. Prepare 1 tsp Urad dal
6. Take 1 tsp Channa dal
7. Prepare 1 Red Chilli
8. Get Gooseberry tamarind sized
9. Take 1/2 tsp Mustard
10. Prepare 5 - 6 Curry leaves
11. Get 3 tsps Oil
12. Get Salt as needed

A simple, easy and tasty chutney recipe - Tomato Coconut Chutney recipe. Both of us like red color chutney. I dont know whether it's because of the color or the taste, but if we have a choice we. Tomato kobbari pachadi is an easy Indian food recipe prepared with tomatoes, fresh coconut, lentils and chillis and A perfect, quick, summer time chutney that makes use of farm fresh red tomatoes.

Instructions to make Tomato coconut chutney:

1. Chop onions and tomatoes roughly
2. Heat a pan. Add 2 tsp oil
3. Fry urad dal, channa dal and red chilli. Once the dals turn light brown, take it out into a mixie jar
4. In the same pan, fry onions and garlic till the onions turn light pink
5. Add tomatoes and required salt. Fry until tomatoes soften nicely
6. Add tamarind and coconut and mix well for 2 min
7. Let the mixture cool down completely
8. Dry grind the mixie jar with the roasted dals+chilli
9. Add the onions+tomatoes mixture and grind to a thick chutney without adding water
10. Take the chutney into a bowl
11. Heat a pan. Add 1 tsp oil
12. Fry mustard till it splutters. Add curry leaves
13. Add the ground chutney and saute for 2-3 minutes
14. Take it out into a serving bowl
15. Serve with idlis, dosas or oothappams.

Tomato Chutney with Coconut is another simple chutney made with onion, tomato, coriander leaves, curry leaves and coconut. This chutney goes well as a side dish for many tiffin items like idli, dosa. For more recipes related to Tomato, Coconut mix Chutney checkout Oven Roasted Tomato Chutney, Tomato Chutney, C, Tomato-Onion Chutney. Try this tangy and spicy tomato-coconut chutney with dosa/idli if you are bored of having the regular chutney. The chutney can be prepared pretty easily using simple ingredients that are commonly.

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