Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, paan samosa. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Paan samosa is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Paan samosa is something that I have loved my entire life. They’re nice and they look fantastic.

A samosa (/səˈmoʊsə/) is a fried or baked pastry with a savoury filling, such as spiced potatoes, onions, peas, cheese, beef and other meats, or lentils. Paan Paraag is a form of chewable tobacco. Usually eaten by marwaris and the guy selling this stuff itself and they spit out the red juice once done.

To get started with this particular recipe, we must prepare a few components. You can cook paan samosa using 18 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Paan samosa:

1. Make ready For making dough:-
2. Get 2 cup maida
3. Take 2 pinch elaichi powder
4. Take 3 tsp honey
5. Get 2 pinch cinnamon powder
6. Prepare 2-3 drops Paan flavour essense
7. Make ready 1 pinch green colour
8. Take Warm water as required for making dough
9. Make ready For filling:-
10. Get 2 saufiya betel leaf(finely chopped)
11. Take 2 maghai betel leaf(finely chopped)
12. Get 1 tbsp homemade gulkand
13. Take 1 tbsp coconut powder
14. Take 1 tbsp Colourful sauf
15. Prepare 1 tsp green cherry
16. Prepare 1 tsp red cherry
17. Take 5-6 small elaichi
18. Take 1 tsp paan chutney

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Steps to make Paan samosa:

1. Put all the ingredients for making dough in maida and with the help of warm water prepare a soft dough.
2. Put all the filling ingredients in a zipped pouch and crush it with the help of a belan.(do not crush them in a grinder)
3. Make small balls from the dough and make give them the shape of chapati.
4. Cut it from the centre.
5. Give it the shape of a small samosa.
6. Add 1.5 tsp filling to it and seal it's corners with the help of water and press the corners well.
7. Deep fry the samosa's and decorate it with silver work.
8. Paan samosa is ready.

With Diwali and the festive season around the corner, this would make a great party appetizer! Traditional samosa dough is made with maida flour, which is a type of flour available in India. You can use all-purpose flour as a substitute. But most of us love the rustic samosa available on streets. However, they are not prepared in sanitary conditions.

So that’s going to wrap this up for this exceptional food paan samosa recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!