Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, golden ratio mentsuyu chestnut rice. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Golden Ratio Mentsuyu Chestnut Rice is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Golden Ratio Mentsuyu Chestnut Rice is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook golden ratio mentsuyu chestnut rice using 5 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Golden Ratio Mentsuyu Chestnut Rice:

1. Make ready 20 Chestnuts
2. Make ready 360 ml Uncooked white rice
3. Prepare 2 tbsp Mentsuyu (diluted to 1/3 strength)
4. Get 1 tbsp Sake
5. Prepare 1 tbsp Mirin

Steps to make Golden Ratio Mentsuyu Chestnut Rice:

1. Wash the rice, and strain.
2. It's the season of chestnuts~ The fluffiness of them is irresistible!
3. Remove the shell! Try your best and peel them! I recommend soaking them in hot water or boiling them in hot water for 3 minutes! Be careful not to cut yourself!
4. Place the rice in a pot, and add the seasonings. Then add water up to the 2 cup mark.
5. Add konbu seaweed if you have some. Then add the chestnuts and switch the rice cooker on!
6. It's finished cooking! The smell of chestnuts is irresistible!
7. Does it go with sesame seeds? The rice at the bottom of the pot gets scorched as well, this is so delicious!

So that is going to wrap this up for this special food golden ratio mentsuyu chestnut rice recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!