Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, palak dal (spinach with tur dal). One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Palak dal (spinach with tur dal) is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Palak dal (spinach with tur dal) is something which I’ve loved my entire life.

Learn how to make Palak Dal at home with Chef Varun Inamdar on Rajshri Food. Palak Dal or Dal Palak is a simple lentil curry with spinach. Dal Palak - No Onion No Garlic Version.

To get started with this recipe, we have to prepare a few ingredients. You can have palak dal (spinach with tur dal) using 16 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Palak dal (spinach with tur dal):

1. Prepare 1 cup tuar dal (soak for 1/2 an hour)
2. Make ready 1 tsp each ginger and garlic chopped
3. Take to taste Salt
4. Get 1 tomato finely chopped
5. Prepare 2 tbsp or more Coriander leaves chopped
6. Get 1/4 tsp Turmeric powder
7. Prepare 1/4 tsp Asofetida(heeng)
8. Get 1/2 cup clean wash and chopped Spinach
9. Make ready 1 onion chopped finely
10. Take 1/2 tsp Kashmiri chilli powder
11. Get 1/2 tsp garam masala
12. Prepare 2 tbs butter or ghee for tadka
13. Get 1/2 tsp Cumin seeds
14. Prepare Extra 1/2 tsp chopped garlic
15. Take 1 green chilli chopped
16. Prepare ghee as needed

Dal palak or Spinach dal is a very delicious dish prepared with palak, lentils, garlic and spices. This healthy dish is usually served with rice and rotis. Recipe of Dal Palak (Spinach Dal) with step by step photos. For dal palak recipe we will need following ingredients: Spinach (palak) washed and chopped, yellow moong dal, chopped tomato, garlic, ginger, green chilies, lemon and salt to taste.

Steps to make Palak dal (spinach with tur dal):

1. Boil the dal in 2/1/2 cup of water adding salt,turmeric, heeng,ginger garlic chopped and with palak (spinach)put all these in pressure cooker
2. After one whistle reduce the flame and two more whistles will be needed it may depends upon the quality of dal after cool then open the cooker and if needed more water then add again 1/2 cup of hot water and mix softly
3. Now heat a pan adding ghee when little heat add cumin seeds extra chopped garlic saute for a little by adding onion when golden brown add chopped tomatoes
4. When tomato soft and mushy add red chilli powder and off the gas pour on ready palak dal and sprinkle coriander leaves and serve hot with roti chapatti and rice.

Along with these ingredients we will also need. Dal can be soaked for few hours before making palak dal. Soaking the dal tenderizes the dal quickly. spinach dal goes very well with hot and steamed rice, but we eat with the combination of tambli recipes or with a palya recipes. sometimes i feel lazy to prepare curries for chapathi and rotis, and i just prepare palak dal as curry. the main reason because this dal recipe is thick recipe. Healthy yellow lentils prepared with fresh spinach leaves and spices, Dal Palak Recipe with Spinach & Dal My love for dal/lentils goes way back. Growing up, I loved every lentil my mom cooked.

So that’s going to wrap it up with this exceptional food palak dal (spinach with tur dal) recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!