Recipe of Favorite Alfredo Chicken Pasta

Callie Saunders   15/05/2020 20:14

Alfredo Chicken Pasta
Alfredo Chicken Pasta

Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, alfredo chicken pasta. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Alfredo Chicken Pasta is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They are fine and they look wonderful. Alfredo Chicken Pasta is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook alfredo chicken pasta using 7 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Alfredo Chicken Pasta:
  1. Prepare 8 oz uncooked bow tie pasta (4 cups)
  2. Get 1 1/2 cup frozen sweet peas
  3. Make ready 2 small carrots, shredded (1cup)
  4. Take 1 tbsp vegetable oil
  5. Prepare 1 lb boneless skinless chicken breasts, cut into thin bite size strips
  6. Prepare 1 jar (16 oz.) Alfredo pasta sauce
  7. Get 2 tsp died basil leaves
Instructions to make Alfredo Chicken Pasta:
  1. in 4-quart Dutch oven, cook pasta as directed on package, adding peas and carrots during last 5 minutes of cooking. Drain; return to Dutch oven.
  2. meanwhile, in 10-inch nonstick skillet, heat oil overnmedium heat. Add chicken; cook 9 to 11 minutes, stirring frequently, until chicken is no longer pink in center.
  3. stir chicken, Alfredo sauce and basil into pasta mixture in Dutch oven. Cook and stir over medium heat until hot.

So that is going to wrap this up for this exceptional food alfredo chicken pasta recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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