![Broccoli,Cauliflower and Panner Paratha

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post no 4](https://img-global.cpcdn.com/recipes/72cc7126208d443f/751x532cq70/broccolicauliflower-and-panner-paratha-hmf-breakfast-post-no-4-recipe-main-photo.jpg)

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, broccoli,cauliflower and panner paratha

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post no 4. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Very tasty and unique ,healthy recipe and kids love to have it.try the recipe and like ,share and comment and don't forget to subscribe. broccoli paratha recipe with step by step photos. healthy nutritious whole wheat flat breads stuffed with a spiced broccoli stuffing. Broccoli and Paneer paratha is a simple and easy to make the recipe that is perfect for a breakfast or for kids a lunch box. Broccoli has many health benefits including cancer prevention, cholesterol control and it is also a very powerful antioxidant.

Broccoli,Cauliflower and Panner Paratha

#hmf #breakfast

post no 4 is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Broccoli,Cauliflower and Panner Paratha

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post no 4 is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook broccoli,cauliflower and panner paratha

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post no 4 using 16 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Broccoli,Cauliflower and Panner Paratha

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post no 4:

1. Get crown of broccoli
2. Prepare florets of Cauliflower
3. Make ready Panner
4. Prepare Grated cheese
5. Prepare Ginger paste
6. Make ready Garlic crushed
7. Make ready Green chilli paste
8. Take Red chilli powder
9. Prepare Garam masala
10. Prepare Kitchen king masala
11. Get Cumin powder
12. Take Coriander powder
13. Make ready Salt
14. Make ready Cilantro
15. Make ready Lemon juice
16. Prepare Chapati dough

But i always try and balance my toddlers diet. Lifafa Parathas, cauliflower and paneer stuffed in parathas, folded like an envelope and cooked with a little butter on both the sides. Make sure you cook the Cauliflower and Paneer Lifafa Paratha on a slow flame, so that the insides get properly cooked. Best if homemade paneer is used, since it will be softer than store brought.

Instructions to make Broccoli,Cauliflower and Panner Paratha

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post no 4:

1. For stuffing :- - - First of all separate the florets of broccoli and cauliflower. Wash them and let all the water get drained.
2. For stuffing :- - - After all the water is drained add it to food processor and chop them fine.Make sure not to chop into paste.It should be crumbly.
3. For stuffing :- - - Chop onion into small pieces.Do it by knife,avoid using food processor for chopping onions,as it will lead to release more water from onions.
4. Now in a pan take some oil… to it add mustard seeds and cumin seeds.After they start crackling add in asafetida.Add turmeric and now add in chopped onion and sauté till its translucent.
5. Now add the chopped mixture of broccoli and cauliflower.Let it cook for 5-8 minutes.After its done add in all masala and add in lemon juice.
6. Let the mixture cool down completely.After its cool down add grated panner and give it a stir.
7. Put a pan on stove and turn it on.Now take a medium ball of dough roll it into a small puri,add in stuffing and add cheese on top.Now bring all the edges together and press it into a flat. Now roll it gently and add it on a Tawa.First let it cook on one side, then flip it to other side and now add oil/ ghee and toast them.Add on butter on top of paratha.Enjoy with your favorite pickle/curd/ketchup.My toddler loves them with Aamras.
8. Stuffing and cheese on rolled puri.
9. Rolled paratha…Ready to go on tawa.
10. Paratha is getting nicely toasted.
11. All ready to serve with pickle/curd.Its healthy and at the same time it yummy.

Broccoli Ka Paratha, is a delicious Indian flatbread where Broccoli and Paneer are grated and mixed along with some everyday spices and then stuffed into the parathas. These Parathas are then cooked on the griddle/tawa, until they turn golden and brown spots start appearing on both the sides of the parathas. Gobi Paneer Paratha recipe - Cauliflower Panner stuffed paratha Stuffed gobi paneer paranthas make a perfect breakfast or brunch recipe when served with a curd, raita or with dollops of butter or white makhan. So, today we have an amazing and lip smacking recipe of stuffed cauliflower and paneer paranthas for you all. This Broccoli paratha is a small variation to the traditional parathas.

So that’s going to wrap it up with this exceptional food broccoli,cauliflower and panner paratha

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post no 4 recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!