Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, foil wrapped salmon with rice & asparagus. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Foil Wrapped Salmon with Rice & Asparagus is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. They are fine and they look fantastic. Foil Wrapped Salmon with Rice & Asparagus is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have foil wrapped salmon with rice & asparagus using 5 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Foil Wrapped Salmon with Rice & Asparagus:

1. Make ready rice pilof mix(any brand)
2. Prepare salmon steaks
3. Prepare Fresh or frozen asparagus tips
4. Get Lemon pepper
5. Prepare Cooking spray oil

Steps to make Foil Wrapped Salmon with Rice & Asparagus:

1. Prepare rice according to package instructions.
2. Spray 4 sheets of aluminum foil with cooking spray
3. Put 1/2c prepared rice into center of foil & pat down into a rectangle
4. Put a salmon steak on top of rice
5. Sprinke lemon pepper on top of salmon steak for flavor
6. Top salmon steak with 4-5 asparagus spears
7. Fold foil length wise to seal. Then fold or twist ends to seal packet
8. Put packets seam side up in large skillet filled 1/2 inch deep with boiling water
9. Cover & steam approximately 10 minutes. Checking water level every few minutes & adding water as needed
10. Flip packets over & steam another 10 minutes
11. Remove from skillet. Carefully open packets (hot).
12. Serve with Homemade Tartar Sauce. Enjoy!

So that’s going to wrap this up for this exceptional food foil wrapped salmon with rice & asparagus recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!