Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, taisen's vanilla pudding strawberry shortcake. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Taisen's vanilla pudding strawberry shortcake is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Taisen's vanilla pudding strawberry shortcake is something that I have loved my whole life.

Learn how to make these delicious individual size strawberry shortcake trifles! Call them what you will (mini trifles, parfaits, dessert cups, sugar in a. This shortcake recipe has a little twist to it. methods.

To begin with this recipe, we must first prepare a few ingredients. You can cook taisen's vanilla pudding strawberry shortcake using 7 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Taisen's vanilla pudding strawberry shortcake:

1. Take 1 packages pre made sponge cakes
2. Get 1 box vanilla pudding
3. Take 1 packages fresh strawberries
4. Get 3 to 6 tablespoons of sugar ( you can use more or less )
5. Make ready 1 milk for the pudding
6. Get 1 tub of whipped cream or can of whipped cream
7. Take 1 banana if desired ( more if needed for all of the cakes )

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Instructions to make Taisen's vanilla pudding strawberry shortcake:

1. Rinse the strawberries. Slice the tops off the strawberries. Toss those. Slice the strawberries into any size / shape you like. Put them in a bowl.
2. Add sugar into the bowl with the strawberries and mix well. Cover and refrigerate for about 2 to 3 hours. Taste them to make sure they are not to sweet or still to tart. You want them to create a nice juice.
3. Make your pudding according to the directions for a pie not pudding. This uses less milk and is more firm.
4. Make sure if your using frozen whipped cream to put it in the fridge for a bit to make it soft and easier to top these with.
5. Take the cakes , open them. Add just a few pieces of strawberries in the bottom. Then carefully add the pudding mix on top. I tried to add a good amount without it falling off. Carefully stick these in the refrigerator for an hour or so. The pudding needs to set and firm up.
6. When ready to serve , pull the strawberries, cakes and whipped cream out. Start by adding strawberries on top , some will stay on top and some will fall to the sides. Add some if the strawberry liquid as well ! Add whipped cream on top and serve ! Enjoy
7. If adding banana, slice it up and add those slices to the top or around the side and serve ! Enjoy

Alright, are you ready to get baking? This post contains affiliate links to baking supplies. Here's his Strawberry Shortcake recipe, which we adapted so even the average home baker can It's hard not to like the Japanese strawberry shortcake. Honestly, the idea of soaking bread overnight into a pudding sort of freaked me out at first. But the wheels began to turn, and I started thinking about Strawberry Shortcake, and how much I love the taste and texture of the strawberries soaking into sponge cake (with whipped cream of course!).

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