Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, krazy kurland easy shrimp etouffee. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Krazy Kurland Easy Shrimp Etouffee is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Krazy Kurland Easy Shrimp Etouffee is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook krazy kurland easy shrimp etouffee using 16 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Krazy Kurland Easy Shrimp Etouffee:

1. Take 1/2 stick salted butter
2. Make ready 2 pinches kosher salt
3. Prepare 1 bell pepper (optional); can use bottled, marinated peppers
4. Make ready 1 large onion, diced
5. Prepare 4-6 ribs celery
6. Get 4 cloves garlic, minced
7. Take 1 can (14 oz) chicken broth
8. Make ready 2 lbs shrimp (or crawfish)
9. Take 1 tsp table salt
10. Take 1 tsp cayenne
11. Prepare 1 tsp black pepper
12. Take 1 TBSP paprika
13. Get 1 TBSP parsley flakes
14. Take 3 TBSP lemon juice (approximately 1 lemon)
15. Make ready 3 TBSP sherry (or port or simply red wine)
16. Get 2 TBSP cornstarch in water (slurry) for thickening

Steps to make Krazy Kurland Easy Shrimp Etouffee:

1. Soften vegetables in butter and kosher salt (shown with marinated red peppers included)
2. Add remaining spices and cook for 3-4 minutes
3. Add chicken broth and shrimp; cook semi-covered on medium heat approximately 30-40 min
4. Add cornstarch slurry; cook approximately 5 minute untill desired consistency
5. Done! Serve over rice (yellow rice shown)

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