Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, chop & chuck chicken & chorizo traybake. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

To cut by striking with a heavy sharp tool, such as an axe: chop wood. b. To shape or form by. (UK) enPR: chŏp, IPA(key): /tʃɒp/. From Middle English choppen, chappen ("to chop"), of uncertain origin.

Chop & chuck chicken & chorizo traybake is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Chop & chuck chicken & chorizo traybake is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have chop & chuck chicken & chorizo traybake using 6 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Chop & chuck chicken & chorizo traybake:

1. Make ready 6 chicken thighs
2. Prepare Chorizo
3. Prepare Potatoes of choice
4. Get Leftover veggies
5. Make ready Oil
6. Take Mixed herbs + fresh thyme

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Instructions to make Chop & chuck chicken & chorizo traybake:

1. Simply chop & chuck all the ingredients into a roasting tin and lay the chicken thighs on top (I used peppers, red onion, carrots, sprouts, tomatoes, green beans, mushrooms, new potatoes & chorizo)
3. Drizzle with olive oil, sprinkle with mixed herbs and lay on thyme sprigs. Mix together
4. Cook in the oven for 45 mins (180 degrees)
5. Enjoy!!!

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