Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, slow cooker mackie cheese steak. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Slow Cooker Mackie Cheese Steak is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Slow Cooker Mackie Cheese Steak is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have slow cooker mackie cheese steak using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Slow Cooker Mackie Cheese Steak:

1. Get 2-3 lbs bottom round steak, sliced
2. Take 2-3 bell peppers, sliced
3. Take 1 large onion, sliced
4. Get 1 tbsp ground black pepper
5. Get 1 tbsp dry oregano
6. Get 1/2 tbsp dry basil
7. Get 1/2 tbsp garlic powder
8. Make ready 2 cups low sodium beef broth
9. Take 6 hero/ grinder rolls
10. Prepare 1/2 lb any cheese you prefer, sliced

Steps to make Slow Cooker Mackie Cheese Steak:

1. Slice the steak as thinly as possible. (If you can, have your butcher slice the steak for you. If not, that is fine.) Rub the spices onto the slices of steak. Place the steak in refrigerator. Let the spices marinate for 1-2 hours.
2. Turn on your broiler, then place the steak into the oven. Cook the steak for 6-8 minutes, until browned. Remove from the oven and allow to cool for a few minutes.
3. When the steak has cooled, put the steak into the slow cooker. They may overlap.
4. Add the onion and peppers into the slow cooker as well now.
5. Pour the broth over the onions, peppers, and steak. Stir to mix.
6. Place the cover on the slow cooker, set the temperature on low, and cook for 6-8 hours. We cooked it for 7 hours and it was perfect.
7. Put two slices of cheese on a sliced roll, then pile the steak, peppers, and onion on top of them. Serve with fries, a salad, vegetables, or eat it alone.
8. Enjoy!

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