Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, easy and yummy shanghai-style yakisoba noodles. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Easy and Yummy Shanghai-Style Yakisoba Noodles is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Easy and Yummy Shanghai-Style Yakisoba Noodles is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have easy and yummy shanghai-style yakisoba noodles using 12 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Easy and Yummy Shanghai-Style Yakisoba Noodles:

1. Get packs Chinese-style noodles
2. Take Chinese chives
3. Get Carrot
4. Get leaves Chinese cabbage
5. Make ready Quail eggs (boiled, canned is ok)
6. Get Pork (belly prefereed)
7. Get For the sauce:
8. Get Soy sauce
9. Prepare Sake
10. Make ready Chicken soup stock granules
11. Prepare Sesame oil
12. Take few drops Ra-yu

Instructions to make Easy and Yummy Shanghai-Style Yakisoba Noodles:

1. Make the sauce first. Combine the sauce ingredients.
2. These are the basic ingredients. Cut the pork and chives into 4 cm long pieces. Cut the carrot into 4 cm wide slices. Chop the cabbage roughly.
3. The carrot cooks the slowest, so dip in water, wrap in plastic wrap and microwave for a minute or so before proceeding.
4. Boil the quail eggs and peel them. If you're using precooked ones (canned or vacuum packed) use as-is. I used precooked ones this time.
5. Stack everything in the frying pan in this order: Carrot, cabbage, noodles, pork, quail eggs, then finally the chives.
6. When everything's in the pan, it looks like this.
7. Add the sauce from Step 1 in the pan. Put a lid on and steam-cook over medium heat for about 12 minutes. Be sure not to let it burn.
8. Take the lid off. If everything is cooked through, mix everything together while stir-frying lightly. Done!
9. Transfer to a serving plate and enjoy. I added some shiitake mushrooms this time too.
10. You can use any kind of vegetables and proteins you like. Onion, bean sprouts, shrimp, squid…there are endless variations. Personally, I always like to include Chinese cabbage and Chinese chives.

So that is going to wrap this up with this special food easy and yummy shanghai-style yakisoba noodles recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!