Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, upside down apple pancakes. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Our delicious upside-down pancake makes a great last-minute dessert for family or guests. It easily adapts to gluten-free, dairy-free and sugar-free. Who says pancakes must be cooked on the stove?!

Upside down apple pancakes is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Upside down apple pancakes is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook upside down apple pancakes using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Upside down apple pancakes:

1. Take wheat flour
2. Get baking powder
3. Take cinnamon powder
4. Take sugar
5. Make ready milk
6. Make ready vanilla essence
7. Prepare oil
8. Prepare melted butter
9. Make ready salt
10. Prepare Apple (medium)

Flip and cook the other side until pancakes are golden brown and cooked inside. Serve pineapple side-up and drizzle with the remaining brown-sugar glaze. We love pineapple upside-down cake, so we took that love and turned it into pancakes! The brown sugar will make the bottom nice and caramelized Wait until the pancakes are almost ready to flip before adding the pineapple ring.

Instructions to make Upside down apple pancakes:

1. Take the apple and rinse well, then thinly slice the apple in round shape, then soak all the apple slices in salty water and keep aside
2. In a mixing bowl, take wheat flour, baking powder, cinnamon powder, sugar and salt, mix well
3. Next add milk, oil, vanilla essence, and melted butter, gentle mix everything and keep aside and allow to rest for 10 minutes
4. Heat a nonstick pan, when the pan is heated grease the pan with butter and pour 1 ladle full of batter and allow the batter to spread on it's own
5. When bubbles start to form on top, then immediately place an apple slice (take out from salty water and rinse in normal water before putting on the pancake)
6. Cook for 1 minutes more, then carefully flip the pancake and cook the other side until golden brown, transfer to the serving platter and serve as a healthy breakfast
7. Note….. Combination for salty water is 1/4 tsp salt in 1 cup water

This will make it easier to slide the spatula under the pancake and. This upside down apple panckae, can it be made without an oven? I am currently teaching abroad and unfortunately my kitchen does not come with oven or That upside down pancake looks amazing! So good in fact I might have to make it for dinner tonight, lol. I'm not sure if I can wait until breakfast to try it.

So that is going to wrap this up with this special food upside down apple pancakes recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!