Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, baked glazed donuts. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Baked Glazed Donuts is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Baked Glazed Donuts is something which I’ve loved my whole life.

Buy Groceries at Amazon & Save. Vanilla glazed baked donuts are perfect for breakfast, brunch, or to take along to any get together. For extra flair, sprinkle colored candy sprinkles over glazed doughnuts while glaze is still wet.

To get started with this particular recipe, we have to prepare a few components. You can have baked glazed donuts using 16 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Baked Glazed Donuts:

1. Make ready For the Donuts :
2. Make ready 1 cup all purpose flour
3. Get 1 tsp. baking powder
4. Take 1/4 tsp. baking soda
5. Get 1/4 tsp. ground nutmeg
6. Prepare 1/2 tsp. salt
7. Prepare 1 large egg, at room temperature
8. Take 1/3 cup light brown sugar
9. Take 1/4 cup milk, at room temperature (any kind works)
10. Get 1/4 cup plain yogurt or sour cream, at room temperature
11. Make ready 2 tbsp. unsalted butter, melted
12. Make ready 1 1/2 tsp. vanilla extract
13. Take For The Glaze :
14. Prepare 1 cup confectioners sugar
15. Make ready 2 tbsp. heavy cream or milk
16. Prepare 1/4 tsp. vanilla extract

When the doughnuts are cool enough to handle, dip into the glaze; if you like, flip them so the tops they're completely covered. For frosted doughnuts, see our three easy doughnut glazes. Sprinkle the glazed doughnuts with toasted coconut or chopped nuts, if desired. With traditional O-shaped donuts, a non-stick baking donut pan can come in really handy.

Instructions to make Baked Glazed Donuts:

1. Preheat the oven to 350F. Spray a donut pan with non-stick cooking spray and set aside.
2. In a large bowl, whisk together the flour, baking powder, baking soda, cinnamon and nutmeg. Set aside.
3. In a separate medium bowl, whisk together the egg, brown sugar, milk and yogurt (or sour cream) until smooth. Whisk in the melted butter and vanilla until fully combined. Pour the wet ingredients into the dry and stir until just combined. Do not overmix.
4. Spoon the batter into the donut pan. Per the recipes recommendation, I placed the batter into a large Ziploc bag, cut a hole at one corner and piped the batter into the donut cavities. Fill no more than 3/4 of the way full with batter.
5. Bake for 8-10 minutes, or until the edges are lightly browned. Let them sit in the donut pan for 2 minutes, then transfer them to a wire rack and bake the remaining batter.
6. For the glaze, simply whisk the glaze ingredients together in a large bowl. Dip each donut into the glaze while they are still warm, coating both sides. Place the glazed donuts on a wire rack, with either a baking tray or some wax or parchment paper underneath to catch excess drips. The glaze will set and harden within 20 minutes or so. For a really thick coating, double up the glaze ingredients and double dip each donut once they have all been dipped once.
7. Store any leftovers covered, at room temperature, for up to 2 days.

If you're making donut holes , you can bake those on a regular sheet pan or in a mini-muffin tin. Cook until the other side is also golden. Remove donuts with a tong or slotted spatula, and place on the prepared racks or plates. Carefully remove from the oil and place onto prepared rack. Repeat with remaining doughnuts. (See my recipe note about making the doughnut holes.) Make the glaze.

So that is going to wrap this up with this special food baked glazed donuts recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!