Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, mike's mongolian stir-fry. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Mike's Mongolian Stir-Fry is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Mike's Mongolian Stir-Fry is something that I’ve loved my whole life. They’re fine and they look fantastic.

This Mongolian Beef Stir Fry is really easy to throw together, and you can pretty much use whatever veggies you have on hand! When it comes to choosing the right cut of beef, stick with flank steak, or if you can't find that particular cut, skirt, hanger, or flat iron are all great options. An oriental delight that tickles your taste buds with soy sauce, tomato.

To begin with this particular recipe, we have to first prepare a few components. You can cook mike's mongolian stir-fry using 69 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Mike's Mongolian Stir-Fry:

1. Prepare Start With This Basic Stir Fry Sauce
2. Get 2/3 cup Soy Sauce
3. Get 1 cup Chicken Broth
4. Get 1/3 Rice Wine Or Rice Wine Vinegar
5. Make ready 3 1/2 tbsp Sugar
6. Make ready 1 tbsp Minced Ginger
7. Take 1 tbsp Sesame Oil
8. Prepare 1 tbsp Minced Garlic
9. Take 4 dash Red Pepper Flakes
10. Get 2 tbsp Corn Starch
11. Make ready Additional Sauce/Flavor Options
12. Take 1 Sweet Chili Sauce
13. Take 1 Szechuan Sauce
14. Make ready 1 Sriracha Sauce
15. Prepare 1 Teriyaki Sauce
16. Make ready 1 Oyster Sauce
17. Make ready 1 Hoisin Sauce
18. Make ready 1 Fish Sauce
19. Take Noodle Options
20. Make ready 1 Basic Ramen Noodles
21. Get 1 Cellophane Noodles [use angle hair pasta as a replacement]
22. Take 1 Hokkien Noodles
23. Get 1 Egg Noodles
24. Prepare 1 Rice Noodles
25. Get 1 Rice Sticks
26. Take 1 Wheat Noodles [use fettuccine as a replacement]
27. Take Meat & Meat Substitutions
28. Get 1 Pork Strips
29. Get 1 Beef Strips
30. Make ready 1 Seafood [most types]
31. Get 1 Chicken Strips
32. Get 1 Tofu
33. Make ready Broth Options
34. Make ready 1 Vegetable Broth
35. Prepare 1 Chicken Broth
36. Make ready 1 Beef Broth
37. Prepare Vegetable/Fruit Options
38. Get 1 Water Chestnuts
39. Prepare 1 Bean Sprouts
40. Take 1 White Onions
41. Take 1 Carrot Strips
42. Take 1 Cabbage
43. Prepare 1 Cilantro
44. Take 1 Baby Corn
45. Make ready 1 Thai Basil
46. Prepare 1 Bok Choy
47. Prepare 1 Broccoli Florets [blanched]
48. Get 1 Green Onions
49. Prepare 1 Garlic
50. Take 1 Ginger
51. Get 1 Jalapeños
52. Make ready 1 Red Chili's
53. Get 1 Bell Peppers
54. Prepare 1 Diakon Radishes
55. Prepare 1 Snap Or Snow Peas
56. Prepare 1 Mushrooms
57. Get 1 Squash
58. Make ready 1 Egg Plant
59. Make ready 1 Kimchi
60. Make ready 1 Asparagus
61. Get 1 Pineapple
62. Take Nuts And Seeds
63. Get 1 Cashews
64. Take 1 Peanuts
65. Take 1 Sesame Seeds
66. Take Oil Options
67. Take 1 Wok Oil
68. Prepare 1 Sesame Oil
69. Get 1 Peanut Oil

Add in some juicy beef and veggies for a truly amazing Mongolian-style stir fry. Here is how you achieve it. Stir Fry is an independent restaurant, the sole creation of a Nashville entrepreneur named Danny Smith. The reason is because a lot of people would use way too much oil.

Instructions to make Mike's Mongolian Stir-Fry:

1. Create your basic stir fry sauce, mix all ingredients and set to the side. Double this recipe if need be.
2. Now, decide if you'd like any one of the additional sauces listed to incorporate into your basic sauce and add.
3. Note that if you do add more sauces, you'll need more cornstarch to thicken it. Mix 2 tablespoons cornstarch and 2 tablespoons water and set to the side. If you want your sauce thicker, slowly add to your heated wok and stir quickly.
4. To a well heated wok or pan, and I mean smokin', with wok oil included, add your most dense foods. [if it's hard to bite it's harder to cook] These will be those foods that will take longer to cook. Meats, water chestnuts, broccoli, bamboo, carrots, onions, jalapeños, etc., and fry for 3 minutes or until meat or seafood is about 3/4 cooked.
5. Add your softer ingredients like cabbage and green onions and your basic stir fry sauce and cook 2 more minutes or until sauce has thickened.
6. Add noodles and fry as per manufactures directions. Usually about 2 minutes. Note: Noodles must be soft and ready for the wok. Pre-cooked, if you will.
7. Serve hot and sprinkle with sesame seeds and red pepper flakes over rice.

How we use oil to make your stir fry taste better Mongolian Village East is Ottawa's premier Stir Fry restaurant. You can also order our signature stir fry's for pick up on delivery! Mongolian is a custom made Asian stir fry. Then, our specially trained staff cooks your bowl, adds our special Mongolian Sauce, and puts it over fried or steamed rice. Our Special Sauce has been uniquely crafted to balance sweet and savory.

So that’s going to wrap it up for this special food mike's mongolian stir-fry recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!