Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, makki methi paratha. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Makki Methi paratha is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Makki Methi paratha is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook makki methi paratha using 9 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Makki Methi paratha:

1. Make ready cup makki flour
2. Make ready cup wheat flour
3. Make ready Handful Chopped fenugreek leaves
4. Take tsp Salt
5. Make ready tsp carom seeds
6. Take tsp red chilli powder
7. Get as required Water
8. Make ready melted ghee
9. Prepare as required Ghee for cooking

Instructions to make Makki Methi paratha:

1. Take makki flour in a bowl add wheat flour and mix.
2. Add salt, carrom seeds, chilli powder and 1tbs melted ghee and mix well.
3. Add chopped fenugreek leaves and mix.
4. Add water gradually and make a soft dough. Keep covered aside for 15 minutes.
5. Knead again dough for a while.
6. Divide dough into small portions and make balls.
7. Heat a skillet add apply little ghee on it.
8. Roll a ball to make a small poori and keep on skillet.
9. Flip side and apply ghee on both sides.
10. Cook paratha from both sides till golden.
11. Make all parathas like this. Serve with any chutney and sabji.

So that is going to wrap it up with this exceptional food makki methi paratha recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!