Hello everybody, it is John, welcome to my recipe page. Today, we’re going to make a distinctive dish, sausage udon. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Sausage Udon is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Sausage Udon is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook sausage udon using 7 ingredients and 1 steps. Here is how you cook it.

The ingredients needed to make Sausage Udon:

1. Get 2 packs udon
2. Take 2 sausage
3. Prepare 5 crab stick
4. Prepare Bokchoy
5. Make ready Soy sauce
6. Get White pepper
7. Get Garlic and shallot

Steps to make Sausage Udon:

1. In hot wok add cooking oil and stir fry garlic and shallot until fragrant. Add bok choy mix well then add water. Simmer it until halfway. Then add udon crabs tick and sausage. Season with soy sauce and clack pepper. Keep cooking until done

So that’s going to wrap this up for this special food sausage udon recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!