Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, simple chinese dumpling dough. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Simple Chinese Dumpling Dough is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Simple Chinese Dumpling Dough is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can have simple chinese dumpling dough using 7 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Simple Chinese Dumpling Dough:

1. Take 180 grams Cake flour
2. Get 20 grams Strong bread flour
3. Get 1 tbsp Beet sugar
4. Prepare 1 pinch Salt
5. Prepare 1 tbsp Baking powder
6. Take 120 ml Lukewarm water
7. Make ready 1 tbsp Canola vegetable oil

Steps to make Simple Chinese Dumpling Dough:

1. Add the cake flour, bread flour, beet sugar, baking powder, and salt to a bowl and mix with a whisk.
2. Add 110 ml warm water to the bowl as well and mix with a spatula. When it's no longer lumpy, knead the mixture until it has a consistency that feels like an earlobe.
3. If your dough feels too hard, wet your hand with the remaining warm water and knead. Repeat this until the dough reaches the right consistency.
4. Add the canola oil to the mixture and continue to knead until blended.
5. Gather the dough into a ball and place it in a bowl. Cover the bowl with cling film and let the dough rest for 10 minutes.
6. Split the dough into 6 equal parts. Turn each piece out onto a dusted surface and use the palm of your hand to flatten it into a circle shape. Roll the dough out with a rolling pin until it has a diameter of 15 cm.
7. Hold a piece of dough flat in your left hand and add 1 tablespoon of filling to the center. Wrap the filling with the dough, drawing the edges upwards.
8. Lastly, pinch the top close and twist to seal.
9. Put the dumplings in a steamer lined with cabbage or parchment paper and steam for 10 minutes

So that’s going to wrap it up with this exceptional food simple chinese dumpling dough recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!