Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, vickys apple flapjacks, gf df ef sf nf. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Vickys Apple Flapjacks, GF DF EF SF NF is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Vickys Apple Flapjacks, GF DF EF SF NF is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have vickys apple flapjacks, gf df ef sf nf using 6 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Apple Flapjacks, GF DF EF SF NF:

1. Make ready gold foil-wrapped Stork margarine block
2. Take caster sugar / superfine
3. Get golden syrup (see my homemade recipe)
4. Get rolled porridge oats - not instant
5. Take fresh apple, peeled, cored and chopped
6. Take dried, chopped apple

Steps to make Vickys Apple Flapjacks, GF DF EF SF NF:

1. Preheat the oven on gas 4 / 180C / 350F and line an 8"× 12" rectangular oven dish or cake tin with parchment paper
2. Melt the margarine, sugar and syrup together in a pan gently until the sugar has all dissolved
3. Take the pan off the heat and stir in the apples and oats until well combined
4. Press the mixture evenly into the tin and bake for 25 - 30 minutes
5. Cut into 12 bars or 24 squares and let cool in the tin completely before turning out. You can let them set more in the fridge when cooled
6. You can use another fresh apple in place of the dried apple but I find sometimes it can make the flapjacks a bit too moist and they don't keep for as long

So that’s going to wrap it up with this special food vickys apple flapjacks, gf df ef sf nf recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!